Top 12 Executive chef Jobs in Hadley Ma

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
2d
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
6d
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
3h
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Applewood Retirement Living —Amherst, MA
- $61,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
6d
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d

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Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in hadley ma

Kitchen Manager/Head Chef

Chef de Cuisine - Western New England University

Executive Sous Chef (Catering)

Director of Bakeshop & Executive Pastry Chef

Chef de Cuisine

Executive Chef

Campus Dining Executive Chef

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA

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