Top 5 Executive chef 1 Jobs in Hagerstown, Md

Executive Chef 1
Sodexo —Frederick, MD
- $56,270 - $72,820 a year
- Weekends as needed
- Skilled nursing facility
- Customer service
- Mentoring
- Paid holidays
- Health insurance
12d

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Executive Chef 1
Sodexo —Frederick, MD
Train, mentor, and develop the culinary team through a hands‑on leadership approach. Proven ability to lead, develop, and train a culinary team.
$56,270 - $72,820 a year
12d
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or…
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Prepare high-quality, scratch-made meals using fresh ingredients.
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Executive Chef 1

Sodexo -
Frederick, MD

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Job Details

Full-time
$56,270 - $72,820 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Practicing in a sourcing or procurement role
Customer communication
Food service health code compliance
Food service workstation cleanliness
Customer service
Team leadership
Food service cleaning
Food service inventory management
HACCP
Team training
Kitchen staff training
Mentoring
Organizational skills
Production management
Food garnishing
Implementing quality control processes for products
Managing kitchen staff
Safety audits for hazard identification
Food ordering
1 year
Senior level
Associate's degree
Process management
Communication skills
Food safety auditing
Time management

Full Job Description

Role Overview:

Sodexo Senior Living is seeking an Executive Chef to support our culinary operations at Citizens Care located in Frederick, MD. This is a great opportunity to grow your culinary career. Citizens Care is a 150 resident senior living community including skilled nursing, short‑term rehab, and memory care. Typical shift will be? may vary with every other weekend coverage. Typical shift will be 10:00am - 6:30pm, will vary for closing shift, with rotating weekend coverage.

What You'll Do:

Lead and mentor a team of 13 hourly employees, including cooks and frontline kitchen staff
Oversee all aspects of food production, procurement, quality assurance, and safety
Implement and standardize culinary systems and procedures, including catering, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, food presentation, and kitchen safety/cleanliness
Train, mentor, and develop the culinary team through a hands‑on leadership approach

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

A strong culinary background with prior healthcare experience
Proven ability to lead, develop, and train a culinary team
Excellent time management and organizational skills
Strong customer service and communication abilities
Working knowledge of HACCP and experience with health and safety audits.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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executive chef 1 jobs in hagerstown, md

Executive Chef 1

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