Top 5 Sous chef Jobs in Hagerstown, Md

Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef - FT - $20-$22/hour
Providence Place Senior Living —Chambersburg, PA
- $20 - $22 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9d
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
14d

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Executive Sous Chef
Pearlstone Center —Reisterstown, MD
Knowledge of kosher cooking a plus and experience with plant-based cooking a must. Must have a minimum of 5 years' experience as a Sous Chef in a restaurant or…
$65,000 - $70,000 a year
Quick Apply
Executive Sous Chef
Goodstone —Middleburg, VA
Supervise, coach, mentor, and develop all culinary team members. Proven ability to lead, coach, and develop culinary teams. Stand and walk for extended periods.
$65,000 - $75,000 a year

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Sous Chef

Hersha Hospitality Management, LP -
Frederick, MD

Apply Now

Job Details

$65,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Team member evaluation
Hotel policy compliance
Sustainability standards
Food service health code compliance
Hospitality industry recruitment experience
Specialty dish recipe development
Coaching
Staff scheduling
Menu concept development
Food portioning
Performance feedback (performance evaluation method)
Mid-level
3 years
Team development
Culinary Arts
Culinary Arts Certificate
Kitchen cost control
Kitchen staff training
Environmental protocols
Employee grievances
Production management
Food garnishing
Safety equipment
Managing kitchen staff

Full Job Description

Compensation: $65,000 per year

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Oversee preparation and production of menus, development and execution of recipes.
Manage kitchen operations and assigned staff.
Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
Develop new menu items, test and create recipes.
Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
Direct and develop skills of the team to the achievement of department and area goals.
Evaluate all direct reports and conduct introductory period and annual performance reviews.
Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
Conduct divisional/departmental staff meetings on a monthly basis.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

Degree or certification from an accredited culinary program preferred.
3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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sous chef jobs in hagerstown, md

Sous Chef

Sous Chef

Sous Chef - FT - $20-$22/hour

COOK

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