Top 13 Chef Jobs in Hagerstown Md

Head Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
10d
Chef/pizza maker/prep
Dolce Restaurant —Hagerstown, MD
- $15 - $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Food service
Quick Apply
9d
Chef
SHOWROOM —Frederick, MD
- $31.50 - $36.00 an hour
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- 401(k)
Quick Apply
4d
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Manager Culinary Production
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Catering Chef
The Venue by Brix 27 —Martinsburg, WV
- $19 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sushi Chef (HIRING FOR NEW OPENING)
Umi Sushi —Frederick, MD
- $6,000 - $8,500 a month
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
7d
Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
- $53,000 - $58,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply

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Chef/pizza maker/prep
Dolce Restaurant —Hagerstown, MD
Ability to make pizza, subs, salads, sandwiches, dinners, or prep meals and hand to main chef to be finalized. High school or equivalent (Preferred).
$15 - $20 an hour
Quick Apply
9d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Head Chef

Fire and Oak Restaurant -
Frederick, MD

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
10 days ago

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Shift management
Attention to detail

Full Job Description

Job Overview

We are seeking an energetic and highly experienced Head Chef or Senior Sous Chef to lead our culinary and food service operations with passion and precision. This pivotal role involves overseeing all aspects of food production, kitchen management, and team supervision within a dynamic hospitality environment. The ideal candidate will bring a wealth of culinary expertise, exceptional leadership skills, and a commitment to delivering outstanding dining experiences. As the driving force behind our culinary team, you will ensure that every dish meets the highest standards of quality, safety, and presentation while fostering a positive, collaborative work atmosphere. This is an exciting opportunity for a motivated professional eager to elevate our food service offerings and inspire excellence across all facets of operations.

Responsibilities

Lead and supervise the culinary team, including chefs, cooks, and kitchen staff, ensuring smooth shift management and high performance standards
Oversee food preparation, cooking, and presentation to ensure consistency with menu specifications and customer expectations
Manage inventory control and food safety protocols to minimize waste, optimize stock levels, and maintain compliance with health regulations
Plan menus in collaboration with culinary staff, incorporating dietary requirements and fine dining standards to enhance guest satisfaction
Coordinate catering events, banquets, and special functions with attention to detail in food quality and service delivery
Implement training programs focused on food handling, safety procedures, and culinary techniques to develop team skills
Monitor kitchen operations for efficiency improvements while maintaining a clean, organized workspace aligned with safety standards

Qualifications

Extensive banquet experience coupled with proven supervising experience in fast-paced hospitality settings
Strong background in dietary department operations and food production management
Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment
In-depth knowledge of fine dining service, menu planning, kitchen management, and inventory control
Hands-on experience in food handling, cooking techniques, catering coordination, and restaurant management
Excellent understanding of food safety regulations and best practices within the food industry
Prior experience in hospitality environments such as hotels or upscale restaurants is highly desirable

Join us if you’re passionate about culinary excellence and eager to lead a talented team toward delivering memorable dining experiences. We value dedicated professionals committed to quality, innovation, and exceptional service.

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hagerstown md

Head Chef

Chef/pizza maker/prep

Chef

Sous Chef

Manager Culinary Production

Catering Chef

Sous Chef

Sushi Chef (HIRING FOR NEW OPENING)

Director of Culinary Services

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