Top 74 Culinary manager Jobs in Hampton Va

Multi Restaurant Manager (Naval Base)
Faber Coe & Gregg —Norfolk, VA
- $48,000 - $60,000 a year
- Full-time
- Military
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Dining Manager
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
14d
Restaurant Manager - Milk & Honey
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
8d
FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20
Franks Trucking Center —Chesapeake, VA
- $17 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Food Service Manager - Elementary (26-27 School Year)
Hampton City Schools —Hampton, VA
- $15.95 - $20.62 an hour
- Urgently hiring
- ServSafe
- Computer literacy
- Cooking
CHEF MANAGER
Eurest —Newport News, VA
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook I
The Landing - Hampton —Hampton, VA
- $15.00 - $16.50 an hour
- Weekends as needed
- Guest services
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
COOK I
MARINA HOTEL LLC —Hampton, VA
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook
Riverside Rehabilitation Hospital —Yorktown, VA
- $19.70 - $24.00 an hour
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Dental insurance
- Paid time off
Cook - PRN
Riverside Rehabilitation Hospital —Yorktown, VA
- $20 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Director of Food and Beverage
Greenbrier Country Club —Chesapeake, VA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Renaissance - Waterside Portsmouth —Portsmouth, VA
- $80,000 - $90,000 a year
- Online Application
- Writing skills
- Cooking
- Research
- Paid holidays
- Disability insurance
Quick Apply
Cook
Riverside Regional Medical Center —Newport News, VA
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Executive Chef 2
Sodexo —Virginia Beach, VA
- $64,600 - $83,600 a year
- Weekends as needed
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Asst Food Service Director
Summit —Norfolk, VA
- Full-time
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant Manager
Town Point Club —Norfolk, VA
- $25 - $35 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager Mornings
Chick-fil-A —Virginia Beach, VA
- $17 - $25 an hour
- Part-time
- No education required
- ServSafe
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Senior Sous / Kitchen Manager
PF Changs —Newport News, VA
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Food Services Manager
Portsmouth Public Schools —Portsmouth, VA
- $20.06 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Public school
Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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culinary manager jobs near hampton va

Multi Restaurant Manager (Naval Base)

Faber Coe & Gregg -
Norfolk, VA

Quick Apply

Job Details

Full-time
$48,000 - $60,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Customer communication
Military
Talent management
Cooking
Processing cash transactions
Food sanitation practices
Team development
Attention to detail
Hospitality industry experience
POS systems

Full Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of multiple dining establishments (Bojangles and Smoothie King) within our hospitality group. This leadership role requires a strategic thinker with a comprehensive understanding of food service management, staff supervision, and customer satisfaction. The successful candidate will ensure each restaurant maintains high standards of quality, safety, and efficiency while fostering a positive environment for staff and guests alike. This position offers an exciting opportunity to lead diverse teams across various restaurant formats, including casual dining, quick service, and fine dining venues. Key Responsibilities:

Oversee daily operations across multiple restaurant locations, ensuring consistency in service quality and food standards
Develop and implement operational policies, procedures, and standards aligned with company goals
Lead hiring, training, and development initiatives to build strong, motivated teams
Manage inventory control processes to minimize waste and optimize food costs
Monitor financial performance through budgeting, sales analysis, and cost control measures
Ensure compliance with health and safety regulations, including food safety standards
Foster excellent customer service by addressing guest concerns promptly and professionally
Coordinate with kitchen management to oversee food preparation, cooking procedures, and food presentation
Utilize POS systems such as Aloha POS and Micros POS for sales tracking, reporting, and cash handling
Conduct regular staff evaluations and facilitate ongoing training programs to enhance team skills
Support marketing initiatives and promotional activities to increase restaurant visibility

Qualifications

Proven management experience in the food industry, ideally overseeing multiple restaurants or large-scale food service operations
Military experience Preferred but not required
Extensive knowledge of food preparation, cooking techniques, and kitchen management
Strong familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential
Demonstrated ability in inventory control, food safety compliance, and food handling procedures
Excellent leadership skills with experience in staff training, supervising teams, interviewing candidates, and developing talent
Background in hospitality management with a focus on customer service excellence
Experience in managing budgets, controlling costs, and implementing operational efficiencies
Knowledge of various restaurant formats such as casual dining, quick service & fast food restaurants, fine dining, catering, or hotel restaurants is preferred
Ability to adapt quickly in a fast-paced environment while maintaining attention to detail
Strong communication skills to effectively liaise with staff at all levels and ensure smooth operations

This role is ideal for a proactive leader passionate about delivering exceptional dining experiences across diverse venues. If you possess the necessary skills in restaurant management—including culinary oversight, team leadership, and operational excellence—we encourage you to apply. Join us in shaping memorable guest experiences while advancing your career within a vibrant hospitality environment.

Pay: $48,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in hampton va

Multi Restaurant Manager (Naval Base)

Assistant Dining Manager

Restaurant Manager - Milk & Honey

FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20

Food Service Manager - Elementary (26-27 School Year)

CHEF MANAGER

Cook I

COOK I

Cook

Cook - PRN

Director of Food and Beverage

Executive Chef

Cook

Executive Chef 2

Asst Food Service Director

Restaurant Manager

Kitchen Manager Mornings

Senior Sous / Kitchen Manager

Food Services Manager

Culinary Manager

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