Top 59 Sous chef Jobs in Hampton Va

Sous Chef
MARINA HOTEL LLC —Hampton, VA
- $21 - $25 an hour
- Customer service
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef - Hilton Norfolk The Main
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Full-time
- Customer service
- Writing skills
- Mid-level
COOK I
MARINA HOTEL LLC —Hampton, VA
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Tides Coastal Kitchen
Delta Hotel by Marriott Virginia Beach Waterfront Suites —Virginia Beach, VA
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
12d
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $64,840 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
5d
Cook
Sentara Hospitals —Norfolk, VA
- 8 hour shift
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply
Executive Sous Chef | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $23 - $29 an hour
- Extended hours
- Microsoft Outlook
- 3 years
- Mentoring
- 401(k)
- 401(k) matching
Sous Chef - Blue Moon Taphouse
Live! Hospitality & Entertainment —Norfolk, VA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
1d
Executive Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $80,000 - $90,000 a year
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $46,451 - $55,741 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Line Cook--Professional and Polished
Honey and Hooch —Chesapeake, VA
- $18 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Sous Chef | City Cruises (Spirit of Norfolk)
Hornblower —Norfolk, VA
- $50,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mentoring
Quick Apply
11d
Culinary Supervisor
Sodexo —Virginia Beach, VA
- $20 - $22 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Delta Hotel by Marriott Virginia Beach Waterfront Suites —Virginia Beach, VA
- Weekends as needed
- Writing skills
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
- Employee discount
Quick Apply
Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Gastro at 23rd —Newport News, VA
- $16 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Nami Nori Atlantic Park —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Customer service
- Cooking
- Commuter assistance
- Health insurance
Quick Apply

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Sous Chef

MARINA HOTEL LLC -
Hampton, VA

Quick Apply

Job Details

$21 - $25 an hour

Benefits

Paid holidays
Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

High school diploma or GED

Full Job Description

Job Title: Sous Chef

Company: Shamin Hotels

Organizational Structure:

Department: Operations

Reports To: Food & Beverage Director and Executive Chef

Supervision: Kitchen Staff

Pay Structure: Paid Bi-weekly

Position Overview:

Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens. They Assist with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Responsibilities:

Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
Supervises daily shift operations and oversees production and preparation of culinary items.
Opens and closes kitchen shifts and ensures completion of assigned duties.
Maintains food handling and sanitation standards.
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
Assists with developing menus and promotions.
Operates all department equipment as necessary and reports malfunctions.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
Understands and implements Safety Standards.
Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.
Ensure all associates have proper supplies, equipment, and uniforms.
Communicates areas in need of attention to staff and follows up to ensure follow through.
Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.
Own It: Be a role model, Embrace Responsibility and Keep Learning.
Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

General Education High School Diploma or Equivalent Required
General Education associate degree Recommended
Culinary Degree preferred
Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures
Knowledge of basic sanitation requirements and food handling safety standards
Effective decision-making skills
Strong customer and associate relation skills
Knowledge of overall hotel operations as they relate to the kitchen
Ability to effectively manage labor productivity
Good presentation and platform skills
Good communication skills (verbal, listening, writing)
Strong organization skills
Effective conflict management skills
Effective change management skills
Good training/facilitator skills
Knowledge of purchasing, inventory controls, supplies and equipment
Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)
Experience with financial management e.g., ability to understand P&L statements, manage operating budgets,forecasting, and scheduling

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Join Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!
Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.
Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Quick Apply

Refine Your Search

sous chef jobs in hampton va

Sous Chef

Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Sous Chef- Hampton University

Sous Chef - Hilton Norfolk The Main

COOK I

Sous Chef - Tides Coastal Kitchen

Executive Banquet Sous Chef

Cook

Executive Sous Chef | Part-Time | Norfolk Scope Arena

Sous Chef - Blue Moon Taphouse

Executive Sous Chef

Sous Chef

Line Cook--Professional and Polished

Sous Chef | City Cruises (Spirit of Norfolk)

Culinary Supervisor

Executive Chef

Chef

Experienced Line Cook

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in hampton va

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