Top 8 Kitchen manager Jobs in Hanalei, Hi

Kitchen Manager (2910, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
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Sous Chef
Marriott International, Inc —Princeville, HI
- $77,482 - $82,225 a year
- Full-time
- Hotel
- High school diploma or GED
- Recruiting
- On-the-job training
7d
Culinary Manager
Big Save Markets —Hanalei, HI
- $22.50 - $23.50 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef
Marriott International, Inc —Princeville, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$77,482 - $82,225 a year
7d
Senior Sous Chef - Hale Hōkūala Kauaʻi, Curio Collection by Hilton
Hilton —Lihue, HI
As Senior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable…
$92,000 - $95,000 a year
11h

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Kitchen Manager (2910, Kilauea)

Kilauea Market + Cafe
Kilauea, HI

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Job Details

Benefits

Health insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Staff supervision
Microsoft Outlook
Spreadsheets
Word embeddings
Cooking
Kitchen cost control
Restaurant cost management
Managing business operations budgets
Task assignment

Full Job Description

Kilauea Market + Café is an exciting shopping and dining concept located in the Kilauea Lighthouse Village! This grocery and restaurant hybrid features a full-service grocery store, coffee bar, beer and wine bar, made to order food, and an indoor and outdoor dining area.

The Kitchen Manager is responsible for serving quality food while managing cost and efficient kitchen operations. Oversees all culinary staff, maintains product standards and consistency, enforces operating procedures, implement safe food handling practices, maintains a clean and organized kitchen, while managing a profitable food operation. Candidate would need to be knowledgeable about cooking techniques and procedures, systems operations, staffing strategies, as well as safety and sanitation guidelines.

Duties and Responsibilities:

Conduct hands-on teaching and training in kitchen, working closely with cooks, as well as other staff as applicable and assist with food preparation, operation, and execution.
Train and educate BOH staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes.
Develop production methodologies to increase efficiency, productivity, quality and/or consistency in kitchen. Ensure all equipment and tools are used appropriately.
Responsible for proper ordering and inventory control. Ensure appropriate use of supplies.
Hire, coach, train, counsel, and conduct performance evaluations of direct reports.
Oversee daily production and offer guidance while keeping employees on track and efficient.
Motivate employees to achieve peak productivity and performance; bring out their strong points and help work through their weaknesses.
Create an enthusiastic, positive work climate, and energize others.
Work with store manager to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives.

Education, Training, Skills and Experience Requirements

AOS Culinary School graduate or related training.
Passionate culinarian with great palette and sense of presentation.
Ability to handle multiple tasks, adapt to change and work well in environment with time constraints.
Ability to work flexible schedule including weekend and holidays to accommodate business levels.
Ability to meet budgets including labor, food, and applicable direct operating costs.
Ability to set and meet deadlines on time, by working with a sense of urgency.
Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
Demonstrated excellent communication skills, both oral and written.
Demonstrated effective leadership skills including delegation skills.
Knowledge of word processing programs: Microsoft Word, Microsoft Excel, Microsoft Outlook
Must possess a valid TB clearance.

Benefits include competitive wages, flexible schedules, medical insurance, paid vacation, 401k retirement plan with a company match, advancement opportunities, and more!

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

#TA1

Experience

Preferred

Coaching and Development
Kitchen and Cooking
Kitchen Management

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen manager jobs in hanalei, hi

Kitchen Manager (2910, Kilauea)

Sous Chef

Culinary Manager

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