Top 4 Aim technician Jobs in Hanford Ca

AIM Technician
CENTRAL VALLEY MEAT CO INC —Hanford, CA
- $23.50 - $25.50 an hour
- Overtime
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
AIM Lead
CENTRAL VALLEY MEAT CO INC —Hanford, CA
- $75,000 - $82,000 a year
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds
Quick Apply

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AIM Technician

CENTRAL VALLEY MEAT CO INC -
Hanford, CA

Quick Apply

Job Details

$23.50 - $25.50 an hour

Qualifications

Professional ethics
English

Full Job Description

Position Summary

The Authorized Internal Monitor (AIM) Technician supports the Ground Beef Guardian Program through monitoring, verification, documentation, reporting, and compliance activities. This position plays a critical role in maintaining program integrity and supporting the facility's commitment to food safety, regulatory compliance, operational excellence, and trust.

Essential Duties and Responsibilities

Perform assigned monitoring and verification activities.
Observe facility operations and verify compliance with USDA and facility requirements.
Maintain accurate, complete, and timely documentation.
Enter required information into electronic systems, databases, portals, computers, and iPads.
Identify and document non-conformances and compliance concerns.
Communicate findings professionally to the AIM Lead and plant management when necessary.
Maintain current knowledge of AIM program requirements.

Required Qualifications

Ability to obtain and maintain USDA AIM certification.
Successfully pass the USDA AIM certification examination with a score of 90% or higher.
Ability to work independently with minimal supervision.
Ability to read and write English sufficiently to document daily observations, findings, and non-conformances.
Proficiency using computers, iPads, and electronic reporting systems.
Commitment to ethical conduct, integrity, professionalism, and accountability.

Preferred Qualifications

Beef processing industry experience.
Knowledge of USDA inspection and regulatory programs.
Experience with food safety, quality assurance, auditing, or compliance programs.

Physical and Work Requirements

Ability to stand and walk for extended periods.
Ability to work in refrigerated production environments.
Ability to work overtime and additional days as needed.
Ability to lift, carry, push, and pull up to 50 pounds.

Behavioral Expectations

Professionalism
Integrity
Accountability
Reliability
Strong work ethic
Respectful communication
Adaptability
Attention to detail
Commitment to learning
Dedication to doing the right thing at all times

Ground Beef Guardian Program Values Statement

The Ground Beef Guardian Program is founded upon Trust, Integrity, Accountability, and Excellence. Team members assigned to this program are expected to consistently demonstrate ethical decision-making, objective evaluation, professional communication, and an unwavering commitment to doing the right thing at all times. Program Motto: "We Do the Right Thing—Always."

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