Top 53 Culinary Jobs in Hanover, Nh

Sous Chef - Cardigan Mountain School
FISD —Canaan, NH
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef - Cardigan Mountain School
FISD —Canaan, NH
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
1d
Sous Chef
Cardigan Mountain School —Canaan, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
1d
Dining Program Manager
Confluence Behavioral Health LLC —Thetford Center, VT
- $55,000 - $72,000 a year
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health insurance
- Paid time off
Quick Apply
Task Force Chef
Pyramid Hotel Group —Hanover, NH
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
Bagel Maker
The Woodland Fairy —White River Junction, VT
- $20 - $30 an hour
- Part-time
- Inventory management
- Basic math
- Bakery
- 401(k)
- Paid time off
Quick Apply
12h
Culinary Manager
110 Grill —West Lebanon, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
2d
Line Cook
The Blue Canoe —Sunapee, NH
- $20 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
- 401(k)
- Employee discount
Quick Apply
Full Time Line Cook
The Bend at Sugar River Deli —Sunapee, NH
- $18 - $22 an hour
- Full-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid time off
- Employee discount
Quick Apply
Assistant General Manager/Kitchen Manager
The Skinny Pancake —Hartford, VT
- $55,000 - $62,000 a year
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Paid training
- Health savings account
Quick Apply
11d
Kitchen Brunch & Prep Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- Full-time
- US work authorization
- In-person
- Communication skills
- Paid training
- Dental insurance
Quick Apply
9d
Culinary Associate
The Woodstock Farmers Market —Woodstock, VT
- $17 - $21 an hour
- Full-time
- No education required
- Customer service
- No experience needed
Quick Apply
Dishwasher Full Time
The Woodstock Farmers Market —Woodstock, VT
- $16 - $17 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Commercial
- Store discount
- Disability insurance
Quick Apply
4d
Retail: Cheese Associate
The Woodstock Farmers Market —Woodstock, VT
- $17 - $19 an hour
- Weekends as needed
- Merchandising
- Organizational skills
- Cleaning
- Store discount
- Disability insurance
Quick Apply
9d
Sous Chef
Pyramid Hotel Group —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Line Cook/Prep Cook
The Woodland Fairy —Woodstock, VT
- $20 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- 401(k)
Quick Apply
15h
Bakery Manager
The Woodland Fairy —Quechee, VT
- $27.50 - $32.00 an hour
- Full-time
- Basic math
- Mid-level
- Bakery
- 401(k)
- Paid time off
Quick Apply
13h

I want to receive the latest job alert for culinary in hanover, nh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Cardigan Mountain School

FISD -
Canaan, NH

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Team supervision
ServSafe
Expense management
Production safety compliance
Adhering to dietary requirements
Mid-level
Cost control
Managing catering events
Cleaning kitchen areas
Food allergen management
Culinary Arts
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Meal preparation
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management

Full Job Description

Salary: $65000 - $70000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

As a Sous Chef, you will play a key leadership role in supporting the culinary operations at Cardigan Mountain School in Canaan, NH—a junior boarding and day school for boys serving approximately 235 students in grades 6 through 9. This close-knit residential school community offers a unique opportunity to create meaningful dining experiences that support student life both in and outside of the classroom.
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This role follows a Sunday through Thursday schedule from 9:00 AM to 7:00 PM, supporting daily dining services as well as campus events. This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and excellence in food quality and presentation.

Key Responsibilities:

Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
Participate in training and mentoring hourly culinary staff to support skill development and team culture.
Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.

Preferred Qualifications:

Associate degree in Culinary Arts or equivalent experience.
2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K–12, institutional, or contract dining preferred.
Strong catering experience and ability to lead special events.
Knowledge of scratch cooking, batch production, and food cost controls.
Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.
ServSafe Certification highly preferred.
Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
Excellent communication and leadership skills with a strong sense of ownership and collaboration.
Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Req ID: 1556740

FISD

STEPHANIE FREER

[[req_classification]]

Quick Apply

Refine Your Search

culinary jobs in hanover, nh

Sous Chef - Cardigan Mountain School

Executive Chef - Cardigan Mountain School

Chef - Norwich Marion Cross School Nutrition

Sous Chef

Chef - Hanover Middle School Nutrition

Dining Program Manager

Task Force Chef

Bagel Maker

Culinary Manager

Floating Chef Manager - Lebanon School Nutrition

Line Cook

Full Time Line Cook

Assistant General Manager/Kitchen Manager

Kitchen Brunch & Prep Lead

Culinary Associate

Dishwasher Full Time

Retail: Cheese Associate

Sous Chef

Line Cook/Prep Cook

Bakery Manager

I want to receive the latest job alert for culinary in hanover, nh

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected