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executive chef jobs in harbor springs, mi

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  • Chef De Cuisine/Kitchen Manager - Jax Northside Food and Spirits in Charlevoix

    Wineguys Restaurant Group —Petoskey, MI

    Maintain a clean kitchen and abide by all state food safety and sanitation laws. Direct and design and plating/presentation techniques for all dishes.

    $50,000 - $65,000 a year

    Quick Apply


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  • Confidential —Columbus, OH

    Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.

    From $90,000 a year

    Quick Apply

    6d

  • AVI Foodsystems —Marysville, OH

    Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.

    Quick Apply

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