Top 44 Line cook Jobs in Hardwick, Vt

Cook - Buck Lake Camp
Whitsons Culinary Group —Hardwick, VT
- $25 an hour
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
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Kitchen Manager
Positive Pie-Hardwick —Hardwick, VT
- $50,000 - $55,000 a year
- Part-time
- Cleaning
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
7h
Line Cook
Idletyme Brewing and Restaurant —Stowe, VT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
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Line Cook
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Cook Full-time
CHESTNUT PLACE SENIOR LIVING —Berlin, VT
- $20 - $23 an hour
- 8 hour shift
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Rabbit Hill Inn —Waterford, VT
- $18 - $23 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid time off
- Employee discount
Quick Apply
Food Truck Operator
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff
Miss Lyndonville Diner —Lyndonville, VT
- From $16 an hour
- Full-time
- Heavy lifting
- In-person
- Communication skills
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14d
Kitchen Staff
American Flatbread Stowe —Stowe, VT
- $18 - $35 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
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Line Cook - Stowe Country Club
Spruce Peak —Stowe, VT
- $22 - $27 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Paid time off
- 401(k) matching
Line Cook/Prep Cook
Three Ponds —Danville, VT
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Cooking
- 16+ years old
- Paid time off
- 401(k) matching
Quick Apply
Line Cook FT/PT
Outbound Stowe —Stowe, VT
- From $24 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
PM Line Cook
Trapp Family Lodge —Stowe, VT
- $22 - $26 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Piecasso —Stowe, VT
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook 2
Trapp Family Lodge —Stowe, VT
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
12d
Pizza Maker
Piecasso —Stowe, VT
- $18 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Cafeteria Cook
Spruce Peak —Stowe, VT
- Full-time
- High school diploma or GED
- Entry level
- Resort
- Paid time off
- 401(k) matching
6d
Cook C - Temporary
State of Vermont - Department of Mental Health —Berlin, VT
- $24.10 an hour
- Part-time
- Background check
- Psychiatry
- Residential
Full-Time, Year-Round Prep Cook
Black Cap Coffee & Bakery of Vermont —Waterbury, VT
- $22 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Cook - Buck Lake Camp

Whitsons Culinary Group -
Hardwick, VT

Quick Apply

Job Details

$25 an hour

Benefits

Flexible schedule

Qualifications

Food production
Recipe adherence
ServSafe
English
High school diploma or GED

Full Job Description

Come work Summer Camp with Us!

Camp program with year round opportunities available based on performance

Flexible Schedule- Mandatory Fun!

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Service daily hot lunch line to ensure compliance with portioning, platepresentationand quality guidelines.
Determinetime and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite).Batch cooking is required. Do not cook product for entire day service at once.
Prepare andsubmitfood and paper orders according to menu and production logs
Perform temperature checks during meal period to ensure food is being served hot. Log results in temperaturelog.

Follows assigned break schedules.

Follow sanitation requirements according to state, federal or local safe food handling andasprescribed by manager.
Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
Prepareand update Production records and temperature logs.When applicable, assist with production required / assigned throughout kitchen.
Complies withall requirements of the mandated food handling certification requirements
Attend weekly kitchen meetings held by head chef or manager.
Follows allWhitsonspolicies & procedures at all times

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Ensure compliance with all portioning, plate presentations and quality guidelines.

Always maintain a sanitary and attractive work area. Clean as you go.

Stock enough supplies at your station to last the entire day.

Menu signage is to be neat, clean, colorful and complete.

Set up attractive display plates for each menu daily.

Must adhere to all Whitsons policies

Perform additional duties as assigned.

Payrate: $25/hr

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification
Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies:

Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to:

Sit, walk, talk and hear

Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

Be standing on feet majority of the workday in addition to walking back and forth.

Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work is performed primarily in the kitchen and on the serving line

Standing most of the workday is required.

Work requires movement in and out of storerooms, near ovens and freezers

Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

line cook jobs in hardwick, vt

Cook - Buck Lake Camp

Kitchen Manager

Line Cook

Line Cook

Cook Full-time

Cook

Food Truck Operator

Kitchen Staff

Kitchen Staff

Line Cook - Stowe Country Club

Line Cook/Prep Cook

Line Cook FT/PT

PM Line Cook

Line Cook

Line Cook 2

Pizza Maker

Lead Line Cook

Cafeteria Cook

Cook C - Temporary

Full-Time, Year-Round Prep Cook

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