Top 5 Kitchen supervisor Jobs in Hart, Mi

Kitchen Manager
Ludington Meat Company —Ludington, MI
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Food Program Coordinator - Lead Cook
American Youth Foundation - Camp Miniwanca —Shelby, MI
- $600 - $800 a week
- Email
- Background check
- ServSafe
- Mid-level
Quick Apply
Chef Manager
Leisure Living —Ludington, MI
- Choose your own hours
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
3d

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Food Program Coordinator - Lead Cook
American Youth Foundation - Camp Miniwanca —Shelby, MI
Ensure kitchen facilities meet national and state health and safety standards. Practice safe food handling procedures, according to local, state, federal, and…
$600 - $800 a week
Quick Apply
Cook
State of Michigan —Manistee, MI
Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state…
$22.76 - $27.53 an hour

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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3d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
6d

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Kitchen Manager

Ludington Meat Company
Ludington, MI

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Managing kitchen staff
Cross-functional communication
Communication with kitchen staff

Full Job Description

About the Role

Kitchen Manager at Ludington Meat Company (LMC)

Overview:

As the Kitchen Manager at Ludington Meat Company (LMC), you will play a pivotal role in overseeing the culinary operations of our establishment. We are seeking a dedicated individual with experience in kitchen management to lead our team and ensure the smooth operation of our kitchen.

Responsibilities:

Manage day-to-day kitchen activities, including food preparation, cooking, and staff supervision.
Oversee kitchen staff, schedules, and workflow to maintain efficiency and quality standards.
Ensure compliance with food safety and sanitation regulations.
Monitor inventory levels and coordinate ordering of supplies.
Collaborate with the management team to develop menu items and specials.
Train and mentor kitchen staff to uphold excellence in food preparation and presentation.
Handle any kitchen-related issues or customer feedback promptly and professionally.
Requirements:

Previous experience in kitchen management is necessary.
Availability to work 40+ hours a week, including weekends and nights as required.
Culinary arts background is preferred but not mandatory.
Strong leadership skills with the ability to motivate and guide a kitchen team.
Knowledge of food safety regulations and kitchen operations.
Excellent communication and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Join us at Ludington Meat Company and be part of a dynamic team committed to delivering exceptional culinary experiences. If you have the passion and expertise to excel in this role, we want to hear from you! to embark on a rewarding journey as our Kitchen Manager.

Apply Now

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kitchen supervisor jobs in hart, mi

Kitchen Manager

Food Program Coordinator - Lead Cook

Chef Manager

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