Top 29 Culinary manager Jobs in Harvard Il

Restaurant Manager/Senior Restaurant Manager
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- ServSafe
- Customer service
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Algonquin, IL
- $53,000 - $73,000 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Cook - Food & Nutrition, Full-time, Days
Northwestern Memorial Healthcare —McHenry, IL
- $19.00 - $25.65 an hour
- Full-time
- Background check
- High school diploma or GED
- In-person
- Tuition reimbursement
- 401(k) matching
Quick Apply
Director of Operations
Bon Appetit —Beloit, WI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Bon Appetit —Beloit, WI
- $52,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook: Sapphire of Northwoods
Archway Management —Belvidere, IL
- Full-time
- Management
- ServSafe
- High school diploma or GED
Quick Apply
10d
LINE COOK
Bull Valley Golf Club —Woodstock, IL
- $18 - $22 an hour
- Seasonal
- High school diploma or GED
- In-person
- Guest services
- Opportunities for advancement
Quick Apply
Senior Restaurant Manager
Destination Geneva National —Lake Geneva, WI
- Full-time
- Mentoring
- Organizational skills
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
SOUS CHEF
Pinecrest Golf Course —Huntley, IL
- $21 - $24 an hour
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Food and Beverage Manager
X-Golf Rockford —Rockford, IL
- $17 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
1d
Line Cook/Prep Cook
[email protected] —Roscoe, IL
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Cook : Sapphire at Maplecrest
Archway Management —Belvidere, IL
- Part-time
- Management
- ServSafe
- High school diploma or GED
Quick Apply
10d
Restaurant Manager
Popeyes —Woodstock, IL
- Full-time
- 18 years or older
- No education required
- English
- Paid time off
Quick Apply
Bakery Manager
The Fresh Market Inc —Algonquin, IL
- $20.24 - $25.30 an hour
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
Line Cook
Gage Marine Corporation —Williams Bay, WI
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Chef / Cook / Prep Cook
The Twisted Hook —Twin Lakes, WI
- $18 - $30 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Employee discount
Quick Apply
Cook
Old Chicago Pizza and Taproom —Rockford, IL
- $16 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
11d

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Restaurant Manager/Senior Restaurant Manager

Destination Geneva National -
Lake Geneva, WI

Quick Apply

Job Details

Full-time

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Customer communication
Bartender License
ServSafe
Customer service
Operational management
In-person customer service
Restaurant management
Food service
Organizational skills
Budgeting
Events management
Managing food service teams
Bartending
Leadership
Team motivation (leadership skill)
Food Handler Certification
Senior leadership

Full Job Description

RESTAURANT MANAGER/SENIOR RESTAURANT MANAGER at Destination Geneva National

Welcome to Destination Geneva National’s Lodge GN, a 146-hotel with a full-service restaurant, Crafted Italia, coupled with seasonal outdoor dining at the Deck Bar and Cabanas alongside our saltwater pool. The restaurant kitchen uniquely caters to both resort guests and exclusive members, providing an unparalleled dining experience coupled with stunning views. Here is your opportunity to join our dedicated and professional Food & Beverage leadership in setting the standards for exceptional service, exquisite cuisine, and a welcoming atmosphere that sets the stage for celebration.

JOB DESCRIPTION

We are seeking a dynamic and experienced Senior Restaurant Manager to lead Lodge GN’s Crafted Italia, bean + vine coffee bar, and al fresco F&B experiences. The ideal candidate will have a proven track record in restaurant management, exceptional leadership skills, and a passion for hospitality. Benefits include a competitive salary, profit-sharing potential, comprehensive health benefits package, paid time off, associate discounts and access to resort amenities (including complimentary golf), and opportunities for professional development and career advancement.

KEY RESPONSIBILITIES

Oversee daily operations of Crafted Italia, Deck Bar, Cabanas, bean + vine coffee bar, and winter Snow Globes.
Support event/banquet operations at Lodge GN, as needed.
Ensure exceptional service standards are consistently met and exceeded at all F&B outlets.
Manage outdoor dining operations, ensuring a seamless and enjoyable experience for all guests and members.
Recruit, train, and mentor a high-performing team of front-of-house staff and support Culinary in recruiting for the kitchen.
Foster a positive and collaborative work environment, encouraging professional growth and development.
Conduct regular performance evaluations and provide constructive feedback.
Cultivate a warm, welcoming, and professional atmosphere for all guests and members.
Address and resolve guest inquiries and complaints promptly and effectively.
Implement and oversee service protocols to ensure a consistent, high-quality dining experience.
Develop and manage budgets, ensuring financial targets are met.
Oversee inventory management, including ordering and cost control.
Analyze financial reports and implement strategies to improve profitability.
Manage special events and private functions that take place in the restaurants.
Collaborate with the culinary team to create tailored menus for events and seasonal offerings.
Ensure compliance with health, safety, and sanitation regulations.
Maintain all operational licenses and permits.
Implement and monitor safety protocols to ensure a safe environment for guests and staff.

QUALIFICATIONS

Minimum of 5 years of experience in restaurant management, preferably in a luxury or resort setting.
Proven leadership skills with the ability to manage and motivate a diverse team.
Strong financial acumen and experience in budget management.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced, dynamic environment.
Passion for delivering outstanding guest service.
Flexibility to work evenings, weekends, and holidays as required.

Why Destination Geneva National?

Specializing in the golf club lifestyle, the privately owned Destination GN hosts 54 holes of signature golf by Palmer, Player and Trevino, award-winning dining and event venues, a lakeside driving range, sprawling semi-private Clubhouse with sweeping verandas, and sleek on-course executive suites and cottages plus the 146-room Lodge GN. Tee up a career at Southeast Wisconsin’s premier golf resort and set the stage for celebration. Learn more at www.desinationgn.com.

BENEFITS

Competitive salary and performance-based incentives.
Comprehensive benefits package, including health, dental, and retirement plans.
Opportunity to work in a stunning resort setting with access to recreational facilities and associate discounts.
Encouraging and supportive work environment that values creativity and teamwork.
Potential for professional growth within a dynamic hospitality organization.

All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.

Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Required)

License/Certification:

Food Handler Certification (Preferred)

Ability to Relocate:

Lake Geneva, WI 53147: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in harvard il

Restaurant Manager/Senior Restaurant Manager

Kitchen Manager

Culinary Manager

Cook - Food & Nutrition, Full-time, Days

Director of Operations

Sous Chef

Cook: Sapphire of Northwoods

LINE COOK

Senior Restaurant Manager

SOUS CHEF

Food and Beverage Manager

Line Cook/Prep Cook

Sous Chef - Upscale Restaurant | 1878 On the Lake

Cook : Sapphire at Maplecrest

Restaurant Manager

Bakery Manager

Line Cook

Chef / Cook / Prep Cook

Cook

Lead Line Cook - Henry Dorrbaker's

I want to receive the latest job alert for culinary manager in harvard il

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