Top 7 Pastry chef Jobs in Haslet, Tx

Pastry Cook I
Loews Arlington Hotel —Arlington, TX
- Full-time
- Mentoring
- Military encouraged
- 2 years
- Paid holidays
- Health insurance
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7h
Pastry Cook II
Loews Arlington Hotel —Arlington, TX
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Paid holidays
- Health insurance
Quick Apply
7h
Pastry Cook
The Fort Worth Club —Fort Worth, TX
- $22 - $26 an hour
- Full-time
- In-person
- 1 year
- Hotel experience
- Paid holidays
- Relocation assistance
Quick Apply
7d
Pastry Cook
RIVER CREST COUNTRY CLUB —Fort Worth, TX
- $20 - $23 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Salad and Pastry
Perry's Steakhouse and Grille —Grapevine, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Bakery Assistant (evening shift)
D'CARAMEL PATISSERIE —Southlake, TX
- $15 - $16 an hour
- Part-time
- Bakery
- In-person
- 1 year
- Health insurance
- Employee discount
Quick Apply

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Pastry Cook II
Loews Arlington Hotel —Arlington, TX
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Pastry Cook II
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Pastry Cook I

Loews Arlington Hotel -
Arlington, TX

Quick Apply

Job Details

Full-time
7 hours ago

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Kitchen hygiene
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Managing kitchen staff
Baked goods production
Hotel restaurant experience
Communication with kitchen staff

Full Job Description

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington's sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, Holidays & Paid Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance & Pet Bereavement
Team Member Hotel Rates, other discounts, perks & more
Complimentary Parking
Complimentary meals in Team Member Café while working
Discounted tickets to local attractions & entertainment venues
Community volunteer opportunities
Benefits are subject to eligibility and may vary by position

What We're Looking For:

As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. This position requires strong technical expertise, attention to detail, and a passion for delivering refined, consistent, and beautifully presented desserts. You will work closely with the Pastry Chef and leadership team to execute high-level pastry production for à la carte service, banquets, and special events.

Who You Are:

A passionate and skilled pastry professional with strong foundational baking knowledge.
Self-motivated, organized, and capable of working independently with minimal supervision.
Committed to maintaining high standards of quality, cleanliness, and consistency.
Eager to collaborate with a team and contribute to a positive kitchen culture.
Comfortable operating in a fast-paced environment with attention to detail under pressure.
A creative thinker who appreciates both classic and modern pastry techniques.
Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations.
Veterans and military spouses are encouraged to apply.

What You Will Do:

Lead production of advanced desserts, breads, cakes, and pastries for all F&B outlets.
Execute refined plating and presentation for à la carte and banquet desserts.
Maintain quality, consistency, and timeliness during service and prep.
Guide and support Pastry Cooks I & II, offering coaching and technical assistance.
Collaborate on seasonal dessert development and assist in testing new recipes.
Maintain and enforce food safety, hygiene, and HACCP standards in all areas of the pastry kitchen.
Ensure proper storage, rotation, labeling, and inventory management of pastry items.
Oversee the setup and breakdown of the pastry station for each shift.
Assist in ordering and tracking inventory of pastry ingredients and supplies.
Communicate effectively with the culinary team, banquet staff, and service teams to coordinate pastry needs.
Step in for the Pastry Sous Chef or Pastry Chef when needed.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.

Your Qualifications Include:

Required

2-4 years of professional pastry experience, with at least 1 year in a hotel, resort, or upscale dining environment.
Demonstrated expertise in advanced pastry techniques including entremets, laminated doughs, sugar work, chocolate tempering, and plated desserts.
Proven ability to lead a station or pastry team during service.
In-depth knowledge of food safety standards and kitchen operations.
Experience mentoring or training junior staff is a plus.
Strong time management, communication, and multitasking skills.

Preferred

Certificate or diploma in Culinary or Pastry Arts.

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

Refine Your Search

pastry chef jobs in haslet, tx

Pastry Cook I

Pastry Cook II

Pastry Cook

Pastry Cook

Salad and Pastry

Bakery Assistant (evening shift)

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