Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington's sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
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Competitive health & wellness benefits, 401(k) & company match
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Paid Sick Days, Vacation, Holidays & Paid Bereavement
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Training & Development opportunities, career growth
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Tuition Reimbursement
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Pet Insurance & Pet Bereavement
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Team Member Hotel Rates, other discounts, perks & more
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Complimentary Parking
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Complimentary meals in Team Member Café while working
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Discounted tickets to local attractions & entertainment venues
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Community volunteer opportunities
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Benefits are subject to eligibility and may vary by position
What We're Looking For:
As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You'll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment.
Who You Are:
A passionate and skilled pastry professional with strong foundational baking knowledge
Self-motivated, organized, and capable of working independently with minimal supervision
Committed to maintaining high standards of quality, cleanliness, and consistency
Eager to collaborate with a team and contribute to a positive kitchen culture
Comfortable operating in a fast-paced environment with attention to detail under pressure
A creative thinker who appreciates both classic and modern pastry techniques
Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations
Veterans and military spouses are encouraged to apply
What You Will Do:
Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts
Assist with daily mise en place and production prep for all hotel dining outlets
Follow established recipes and presentation standards with accuracy and consistency
Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs
Maintain a clean, organized, and HACCP-compliant workstation
Ensure proper storage, labeling, and rotation of all ingredients and prepared items
Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently
Assist with the training and mentoring of junior pastry cooks or apprentices as directed
Collaborate with the pastry team on seasonal desserts, banquet menus, and special events
Communicate effectively with kitchen and service teams to ensure seamless service
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned
Your Qualifications Include:
Required
1-2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant
Proficiency in core pastry skills including doughs, fillings, custards, and garnishes
Familiarity with commercial kitchen equipment and food safety procedures
Ability to work efficiently both independently and as part of a team
Strong organizational and time-management skills
Preferred
