Top 17 Dietary Jobs in Hastings, Ne

Sous Chef
Lochland Country Club —Hastings, NE
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
20h
Dietary Cook
Adept Nursing & Rehab of Blue Hill —Blue Hill, NE
- Part-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Dental insurance
- Vision insurance
Quick Apply
Dietary Aide
Adept Nursing & Rehab of Blue Hill —Blue Hill, NE
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Cook - Part-Time - Every Other Weekend
The Kensington in Hastings —Hastings, NE
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Tuition reimbursement
- Paid time off
Quick Apply
8d
Lead Cook, Long Term Care (LTC)
Good Samaritan —Hastings, NE
- $17.50 - $28.00 an hour
- Online Application
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Adept Nursing & Rehab of Grand Island —Grand Island, NE
- Full-time
- Serving
- Entry level
- Paid holidays
- Health insurance
Quick Apply
GIRMC Nutrition and Dining Services Technician III
Bryan Health —Grand Island, NE
- Full-time
- 18 years or older
- Hospital
- Writing skills
Part time cook
Riverside Lodge Retirement Community —Grand Island, NE
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
8d
Dietary Cook
Adept Nursing & Rehab of Grand Island —Grand Island, NE
- Full-time
- Cooking
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
GIRMC Nutrition and Dining Services | Kitchen Staff
Bryan Health —Grand Island, NE
- Part-time
- Hospital
- Writing skills
- Accounting
Dietary Manager
Adept Nursing & Rehab of Blue Hill —Blue Hill, NE
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- Word processing
- Paid holidays
- Dental insurance
Quick Apply
Food Service Assistant, Long Term Care (LTC) - PT Various Shifts
Good Samaritan —Grand Island, NE
- $15.00 - $22.50 an hour
- 8 hour shift
- Background check
- Customer service
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
6d
GIRMC Nutrition and Dining Services Technician II
Bryan Health —Grand Island, NE
- Rotating shift
- Hospital
- Writing skills
- Accounting
Dietary Cook
Emerald Nursing and Rehab Lakeview —Grand Island, NE
- Full-time
- Skilled nursing facility
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Dining Server
Heritage Communities —Grand Island, NE
- Temporary
- Communication skills
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Culinary Assistant / Server - Full Time - Days - Grand Island, NE
Eventide —Grand Island, NE
- $15.00 - $16.80 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- 403(b) matching
- Disability insurance
Quick Apply

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Sous Chef
Lochland Country Club —Hastings, NE
Supervise kitchen staff, providing guidance, training, and mentorship to ensure efficient teamwork and high-quality output.
$50,000 - $55,000 a year
Quick Apply
20h
Dietary Cook
Adept Nursing & Rehab of Blue Hill —Blue Hill, NE
ServSafe certification a plus (or willing to obtain). Previous cooking experience in healthcare, hospitality, or institutional setting preferred.
Quick Apply

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Support special dietary needs and personalized resident requests with care and professionalism.
Quick Apply
9d
Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. Experience in a hospital, nursing home, or dietary department is a plus.
From $12.50 an hour
Quick Apply

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Sous Chef

Lochland Country Club -
Hastings, NE

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
20 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Production safety compliance
Mid-level
Cost control
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist in leading kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your expertise will help elevate our dining experience, inspire culinary excellence, and foster a collaborative environment. This is an exciting opportunity for a passionate culinary professional eager to showcase their leadership skills in a fast-paced, fine dining setting.

Responsibilities

Support the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation.
Supervise kitchen staff, providing guidance, training, and mentorship to ensure efficient teamwork and high-quality output.
Oversee food safety sanitizing procedures and ensure compliance with all health regulations.
Assist with menu planning, ingredient sourcing, and inventory management to control costs and minimize waste.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes that meet client specifications.
Manage shift schedules, delegate tasks effectively, and maintain smooth kitchen workflow during busy periods.
Monitor food handling practices and ensure adherence to food industry standards for quality and safety.

Qualifications

Proven experience in fine dining environments with strong culinary skills and a passion for excellence.
Demonstrated supervisory experience managing kitchen teams in high-volume settings.
Extensive banquet, catering, and food production experience within the hospitality or restaurant industry.
Knowledge of food safety sanitizing procedures, inventory control, and cost management techniques.
Skilled in menu planning, food service management, and kitchen management operations.
Familiarity with dietary department requirements and special dietary accommodations.
Strong leadership abilities with excellent communication skills to motivate team members and ensure seamless service delivery.

Join us to be part of a dedicated team committed to culinary innovation and exceptional hospitality!

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dietary jobs in hastings, ne

Sous Chef

Dietary Cook

Dietary Aide

Cook - Part-Time - Every Other Weekend

Lead Cook, Long Term Care (LTC)

Dietary Aide

GIRMC Nutrition and Dining Services Technician III

Part time cook

Dietary Cook

GIRMC Nutrition and Dining Services | Kitchen Staff

Dietary Manager

Food Service Assistant, Long Term Care (LTC) - PT Various Shifts

GIRMC Nutrition and Dining Services Technician II

Dietary Cook

Dining Server

Culinary Assistant / Server - Full Time - Days - Grand Island, NE

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