Top 22 Director of dining Jobs in Hawaii

Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Sous Chef
Hotel Wailea, Relais & Chateaux —Wailea, HI
- $60,000 - $65,000 a year
- Weekends as needed
- Culinary experience
- Mid-level
- High school diploma or GED
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Ivy Living —Honolulu, HI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Director of Dining Services - Kamehameha School
FISD —Kea‘au, HI
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Director of Restaurants (Salary)
Westin Hapuna Beach Resort —Waimea, HI
- $90,000 - $100,000 a year
- Full-time
- 6 years
- Sales
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
9d
Server
Waialae Country Club —Honolulu, HI
- $22 - $24 an hour
- Part-time
- Mid-level
- Restaurant
- Free parking
- AD&D insurance
Quick Apply
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani —Honolulu, HI
- $87,000 - $98,000 a year
- Weekends as needed
- Basic math
- Office
- 3 years
Quick Apply
Moana Restaurant Manager
Rosewood Hotel Group —Hawaii
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Relocation assistance
Bartender
Waialae Country Club —Honolulu, HI
- $24 - $26 an hour
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Hospitality Manager
Atria Senior Living —Kīhei, HI
- $65,000 - $74,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Hau Tree Restaurant General Manager (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $75,000 - $90,000 a year
- Full-time
- Ability to walk for extended periods
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
F&B Supervisor
Waialae Country Club —Honolulu, HI
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Quick Apply
Host/Hostess
Mid-Pacific Country Club —Kailua, HI
- $17 an hour
- Part-time
- Serving
- No experience needed
- High school diploma or GED
Quick Apply
Dishwasher/Utility
The Plaza Assisted Living —Honolulu, HI
- From $16 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Commuter assistance
Quick Apply
Dietary Aide / Cook
Islands Skilled Nursing and Rehabilitation —Honolulu, HI
- $20 - $25 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Pass drug screening
Quick Apply
Dishwasher / Prep Cook
YMCA of Honolulu —Waialua, HI
- $16.25 - $18.00 an hour
- Part-time
- Background check
- Current TB test
- High school diploma or GED
- Referral program
Quick Apply
Server Assistant
Mid-Pacific Country Club —Kailua, HI
- $17 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
11d
Wok Cook
Hudson by Avolta —Honolulu, HI
- $23.25 an hour
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
20h

I want to receive the latest job alert for director of dining in hawaii

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Culinary Operations

Rosewood Hotel Group -
Hawaii

Apply Now

Job Details

Full-time
$190,000 - $205,000 a year

Qualifications

Vendor relationship building
Confidential information handling
Cash flow analysis
Team supervision
Team development
Profit & loss
Hospitality industry experience
Industry trends
Increasing revenue
Financial statement interpretation
Financial performance measurement
Business operations
Restaurant cost management
Project Development
Profit and loss analysis
Marketing
Operations planning

Full Job Description

General Information

Country/Region

United States of America

Province/City

Hawaii

Hiring Entity

Kona Village Resort, A Rosewood Resort

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

OVERVIEW/BASIC FUNCTION:

Responsible for all kitchen operations to ensure culinary excellence in preparation and presentation of food products.

RESPONSIBILITIES:

To assure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property.
To assure that the operation is profitable in accordance with predetermined operational budgets.
To ensure that guests receive the utmost in quality of food and service.
Must be able to incorporate Hawaii specific cuisine that represents sense of place.
Foster and build relationships with vendors to source local products and resources that represent our sense of place.
To ensure that the kitchens are maximized to accommodate the highest yields in revenue without sacrificing the integrity of the restaurants or their staffs.
To test and develop recipes that distinguish the culinary offerings of the property.
To maintain compliance with government regulations pertaining to food storage, preparation, and service.
To reduce the possibilities of sub-standard product and guest complaints.
To manage the development of junior personnel in both culinary and business skills.
All other duties as required.

QUALIFICATIONS:

Experience: Minimum eight years kitchen experience in a luxury or ultra-luxury environment. Minimum five years experience in a similar position with a 5-star or 5-diamond property.
Education: Bachelor's degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business.
Language: Required to speak, read and write English, with fluency in other languages preferred.
Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

SALARY RANGE:

$190,000 - 205,000 Annually

About Us

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort welcomes back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort draws inspiration from the history of the site, local culture and natural elements.

Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort debuts 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, offers elevated yet relaxed experiences. The resort also offers an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.

Apply Now

Refine Your Search

director of dining jobs in hawaii

Director of Culinary Operations

Sous Chef

Sous Chef

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Executive Chef- Hawaii Convention Center

Director of Dining Services - Kamehameha School

Director of Restaurants (Salary)

Server

House Without a Key - House without a Key Manager

Moana Restaurant Manager

Bartender

Hospitality Manager

Hau Tree Restaurant General Manager (Salary)

F&B Supervisor

Host/Hostess

Dishwasher/Utility

Dietary Aide / Cook

Dishwasher / Prep Cook

Server Assistant

Wok Cook

I want to receive the latest job alert for director of dining in hawaii

Explore jobs in more locations

General Information

Job Description

About Us

Job Seeker Tools

Employer Tools

Browse

Stay Connected