Top 9 Prep cook Jobs in Hazard Ky

Line Cook
Applebee's —Hazard, KY
- $12 - $15 an hour
- Part-time
- Children
- Communication skills
- Entry level
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Prep Person
McDonald’s —Hazard, KY
- Basic math
- Assembly
- Quick service & fast food restaurant
- Opportunities for advancement
Cook (Skilled Nursing Facility)
Letcher Manor —Whitesburg, KY
- Full-time
- Background check
- School experience
- Serving
- Paid training
- Disability insurance
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Crew
Trident Holding Company LLC —Hazard, KY
- Weekends as needed
- Customer service
- No experience needed
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Summer Cook
Appalachia Service Project Inc —Hazard, KY
- From $12.50 an hour
- Part-time
- Background check
- ServSafe
- 16+ years old
Quick Apply
Kitchen Workers
double kwik —Whitesburg, KY
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook
double kwik —Whitesburg, KY
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to stand for extended periods
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Hardees Hyden —Hyden, KY
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment. Job Types: Full-time, Part-time.
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Line Cook
Applebee's —Hazard, KY
To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to…
$12 - $15 an hour
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Dishwasher/ Fry Cook PM
Barcelona Restaurant and Bar —Columbus, OH
We are looking for a full-time PM Dishwasher/ Fry Cook. PM hours are 3pm-close (10pm weekdays, 11pm Weekends) and include working a station during dinner…
$15.00 - $17.50 an hour
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11h
Line Cook
High Bank Distillery Co —Westerville, OH
At least one year of prior line cook experience in an upscale, high volume or scratch kitchen. Monitors finished product, waiting for server pick up to ensure…
$16 - $19 an hour
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Line Cook

Applebee's -
Hazard, KY

Quick Apply

Job Details

Part-time | Full-time
$12 - $15 an hour

Qualifications

Kitchen knives
Food preparation equipment operation

Full Job Description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”.

Title: Line Cook (Kitchen Team Member)

Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties:

Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
Complete all assigned prep work (15%*).
Set up workstation according to station diagram (15%*).
Practice sanitary and safe food handling at all times (10%*).
Clean and sanitize the work area before, during and after shift (5%*).
Complete assigned daily and weekly cleaning projects (5%*).

Qualification Standards:

A positive attitude and desire to learn and grow
Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

Tennessee locations use E-Verify per state requirements.

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prep cook jobs in hazard ky

Line Cook

Prep Person

Cook (Skilled Nursing Facility)

Crew

Summer Cook

Kitchen Workers

Cook

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