Top 20 Culinary shift supervisor Jobs in Healdsburg, Ca

Chef de Partie
SingleThread Farm - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
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Restaurant Manager
Harvest Inn —Saint Helena, CA
- $33 - $37 an hour
- Full-time
- Background check
- Hospitality
- 7 years
- Paid training
- Health insurance
Quick Apply
Culinary Shift Supervisor
Little Saint —Healdsburg, CA
- $28 - $32 an hour
- Extended hours
- Hospitality
- English
- Mid-level
- Wellness program
- Health insurance
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8d
Housekeeping Room Supervisor - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $24 - $28 an hour
- Overtime
- Inventory management
- Computer literacy
- English
- Health insurance
- Dental insurance
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Bartender & Evening Supervisor - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $28 - $32 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Housekeeping - Houseperson
Appellation Healdsburg —Healdsburg, CA
- $21.75 an hour
- Weekends as needed
- Heavy lifting
- Ability to walk for extended periods
- Ability to climb stairs
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Housekeeping - Room Attendant
Appellation Healdsburg —Healdsburg, CA
- $21.75 an hour
- Weekends as needed
- Heavy lifting
- Residential
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Pool Attendant / Server
Appellation Healdsburg —Healdsburg, CA
- $19 an hour
- Weekends as needed
- Sanitation
- Ability to climb stairs
- Cash register
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Pastry Commis
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Extended hours
- Computer literacy
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Reservations Agent
Appellation Healdsburg —Healdsburg, CA
- $21 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
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Pastry Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Commis I / Extern (Late Winter and Spring 2027)
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Employee assistance program
- Opportunities for advancement
Quick Apply
11d
Line Cook
Dave & Buster's —Santa Rosa, CA
- $18.42 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server, AM, Drakes
The Lodge at Bodega Bay —Bodega Bay, CA
- $16.90 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
11d
Pastry Commis
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Extended hours
- Computer literacy
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook, 1 AM & 1 PM
The Lodge at Bodega Bay —Bodega Bay, CA
- $22.75 - $25.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply

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Chef de Partie

SingleThread Farm - Restaurant - Inn -
Healdsburg, CA

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Job Details

Full-time
$16.90 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Computer literacy

Full Job Description

Compensation + Benefits

Pay: $16.90 per hour plus gratuities (approximately $75,000 - $85,000 per year)*
Medical, Dental, Vision Plans
Paid Time Off - Including Vacation, Sick and Mental Health Time Off
401(k) w/ company discretionary match
Flexible Spending Account
Employee Assistance Program - 6 free counseling sessions annually for you and your household members
Employee Dining and Wine Discounts
Daily Family Meal
Customized Educational Opportunities
Opportunity for Advancement within the Vertice Portfolio
Referral Bonuses
Uniform

What you'll be doing in this role...

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

Understand the quality requirements and expectations of the restaurant.
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
Collaborate when appropriate in menu changes and development.
Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
Organize and prioritize daily responsibilities to ensure their timely completion.
Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Communicate effectively with all team members to assure standards are achieved.
Take appropriate action to rectify any issues that may arise.
Ensure equipment is kept clean and in excellent working condition.
Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
Provide mentorship to new and less experienced staff members.
Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
All other duties as assigned by supervisor.

In an ideal world, you have:

Minimum 3 years of fine dining restaurant and culinary experience.
Commitment to quality, excellence, and genuine hospitality
Passion for creating unique guest experiences, food, and beverage
Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
Ability to listen, communicate, and make connections
Commitment to quality technique and continued refinement of skills.
Commitment to constant growth and professional development.
The ability to read, write, and speak English fluently.
Basic math and computer skills.
Punctual and reliable
Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS

Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
Must be able to lift and carry up to 40 pounds
Ability to stand and/or sit for prolonged periods of time
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment

KEY COMPETENCIES

To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
To be flexible, responding quickly and positively to changing environments
To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.

The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.

Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

More detail about SingleThread Farm - Restaurant - Inn, please visit https://culinaryagents.com/entities/72261-SingleThread-Farm-Restaurant-Inn

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Refine Your Search

culinary shift supervisor jobs in healdsburg, ca

Chef de Partie

Restaurant Manager

Culinary Shift Supervisor

Housekeeping Room Supervisor - The Selvedge

Bartender & Evening Supervisor - The Selvedge

Chef de Partie

STEAKHOUSE GOURMET COOK

Housekeeping - Houseperson

Housekeeping - Room Attendant

Pool Attendant / Server

Pastry Commis

Reservations Agent

Pastry Chef de Partie

Commis I / Extern (Late Winter and Spring 2027)

Line Cook

Chef de Partie

Restaurant Server, AM, Drakes

Pastry Commis

Pastry Chef de Partie

Line Cook, 1 AM & 1 PM

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