Top 20 Chef de Jobs in Healdsburg Ca

Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
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Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
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Chef of Events & Experiences
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $90,000 - $100,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
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Breakfast Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Full time Executive Sous Chef
Boon Eat and Drink —Guerneville, CA
- $28 - $35 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Executive Chef
Gold Ridge Kitchen —Sebastopol, CA
- $110,000 - $115,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Health insurance
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1d
Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
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Pastry Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Under-Study —Saint Helena, CA
- $20 - $25 an hour
- Full-time
- Bakery
- Mentoring
- Entry level
Quick Apply
Cook - Farmhouse - Kitchen FT
Farmhouse Inn —Forestville, CA
- $19 an hour
- Email
- Hotel
- Restaurant
- Entry level
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Pastry Commis
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Extended hours
- Computer literacy
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Cook-Farmhouse- Kitchen FT
Farmhouse Inn Company LLC —Forestville, CA
- $20 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Sous Chef
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Hospitality
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Commis
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Extended hours
- Computer literacy
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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Evening Chef de Partie - The Selvedge

SingleThread Farms - Restaurant - Inn
Healdsburg, CA

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Job Details

$23 - $27 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Computer literacy
Basic math
High school diploma or GED
Food safety sanitizing procedures
Plating
Computer skills
Food preparation equipment operation
Food Handler Certification
Cross-functional communication
Communication with kitchen staff

Full Job Description

Description:

Compensation + Benefits

Pay range: $23.00 - $27.00/hour + tips
Medical, Dental, Vision Plans
Paid Time Off - Including Vacation, Sick and Mental Health Time Off
401(k) w/ company discretionary match
Flexible Spending Account
Employee Assistance Program - 6 free counseling sessions annually for you and your household members
Employee Dining and Wine Discounts
Daily Family Meal
Customized Educational Opportunities
Opportunity for Advancement within the Vertice Portfolio
Referral Bonuses
Uniform

What You'll Be doing...

Under the direction of the Head Chef, the Chef de Partie I is responsible for preparing and executing exceptional culinary offerings while maintaining the highest standards of quality, consistency, cleanliness, and organization. This role oversees an assigned station, ensuring all mise en place is completed efficiently and accurately to support seamless daily service.

As a member of The Selvedge culinary team, the Chef de Partie I contributes to creating memorable guest experiences through meticulous attention to detail, teamwork, and a commitment to genuine hospitality. This position may occasionally interact directly with guests during special events, breakfast service, or other curated experiences and is expected to represent The Selvedge with warmth, professionalism, and enthusiasm.

Culinary Execution & Quality

Prepare and execute all menu items according to established recipes, techniques, and presentation standards.
Ensure all ingredients meet quality, freshness, and food safety standards before use.
Maintain consistency in flavor, appearance, and portioning across all dishes.
Notify leadership promptly of product shortages, quality concerns, or operational issues.

Daily Operations

Complete daily breakfast and tea time mise en place accurately and efficiently to support smooth service.
Maintain an organized, clean, and well-stocked workstation throughout each shift.
Assist with inventory organization, product rotation (FIFO), and proper storage of ingredients.
Support breakfast, private dining, special events, and other culinary programming as assigned.

Teamwork & Leadership

Work collaboratively with the Sous Chef, Head Chef and fellow culinary team members to achieve operational excellence.
Assist in training, mentoring, and supporting Commis, Externs, and Stage team members.
Foster a respectful, collaborative, and positive kitchen culture.
Participate in team meetings and contribute ideas for continuous improvement.

Food Safety & Sanitation

Maintain a clean, sanitary, and organized kitchen in accordance with company policies and all applicable health regulations.
Follow proper food handling, labeling, storage, and sanitation procedures at all times.
Monitor kitchen equipment and report maintenance or safety concerns promptly.
Help ensure a safe working environment for all team members.

Communication & Professionalism

Communicate effectively and respectfully with colleagues across all departments.
Demonstrate flexibility and adaptability in response to changing business needs.
Maintain professionalism and composure in a fast-paced environment.
Represent The Selvedge and the SingleThread family of brands with integrity and genuine hospitality.

Additional Responsibilities

Participate in menu development, tastings, and culinary education opportunities when requested.
Maintain recipe documentation and follow established culinary standards.
Perform additional duties and responsibilities as assigned.

Requirements:

WHAT WE’RE LOOKING FOR

Minimum of two (2) years of experience in a fine dining, luxury hotel, or high-end restaurant environment preferred.
High school diploma or equivalent required.
California Food Handler Card required (or ability to obtain within the required timeframe).
Culinary degree or formal culinary training preferred but not required.
Strong knowledge of culinary techniques, food safety, and sanitation practices.
California Food Handler Card (or ability to obtain within required timeframe).
Passion for exceptional hospitality and creating memorable guest experiences.
Strong organizational, time management, and multitasking skills.
Excellent interpersonal and communication abilities.
Demonstrated commitment to teamwork, accountability, and continuous learning.
Ability to work efficiently under pressure while maintaining exceptional attention to detail.
Basic math and computer proficiency.
Availability to work mornings, evenings, weekends, holidays, and overtime as business needs require.

ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Ability to speak, hear, and communicate effectively in a professional kitchen environment.
Ability to stand and walk for extended periods throughout the workday.
Ability to bend, stoop, kneel, crouch, reach, twist, climb stairs, and perform repetitive motions.
Ability to frequently lift, carry, push, and pull up to 40 pounds and occasionally move heavier items with assistance.
Ability to safely use commercial kitchen equipment, knives, and other culinary tools.
Ability to work in environments with varying temperatures, including hot kitchens, refrigeration, freezers, and outdoor spaces.
Ability to perform repetitive hand movements requiring manual dexterity, including knife work, plating, and food preparation.
Ability to maintain focus, accuracy, and attention to detail in a fast-paced, high-volume environment.

KEY COMPETENCIES

To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
To be flexible, responding quickly and positively to changing environments
To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
To be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

CORE VALUES

As a member of The Selvedge team, every employee is expected to embody the values that define our culture:

Integrity – Act honestly, ethically, and with accountability.
Stewardship – Care for our guests, one another, our community, and our environment.
Growth – Pursue continuous learning, curiosity, and improvement.
Humility – Lead with respect, kindness, and a willingness to serve others.

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality (“The Selvedge”, the “Company”) reserves the right to alter the duties of this role.

Vertice Hospitality is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants. Employment decisions are made without regard to race, color, ancestry, national origin, religion, creed, age, sex, gender, gender identity, gender expression, sexual orientation, marital status, registered domestic partner status, pregnancy, childbirth, breastfeeding, or related medical conditions, disability (physical or mental), medical condition, genetic information, military or veteran status, reproductive health decision-making, citizenship status (where legally protected), or any other characteristic protected by applicable federal, state, or local law.

Vertice Hospitality is dedicated to cultivating a diverse, equitable, and inclusive workplace where all team members are respected, valued, and empowered to contribute. We foster a culture of integrity, stewardship, growth, and humility, and are committed to continuous improvement, professional development, and creating meaningful opportunities for learning, advancement, and career growth.

Quick Apply

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chef de jobs in healdsburg ca

Evening Chef de Partie - The Selvedge

Chef de Partie

Chef of Events & Experiences

Breakfast Chef de Partie - The Selvedge

Full time Executive Sous Chef

Executive Chef

Chef de Partie

Pastry Chef de Partie

Executive Chef

Pastry Chef de Partie

Chef de Partie

Cook - Farmhouse - Kitchen FT

Pastry Commis

Cook-Farmhouse- Kitchen FT

Sous Chef

Pastry Commis

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