Top 19 Kitchen Jobs in Hebron Ne

Nutritional Services Worker - Part Time Late Tray
FILLMORE COUNTY HOSPITAL —Geneva, NE
- 8 hour shift
- Hospital
- Customer service
- HIPAA
13d
Cook / Dietary Aide (various shifts)
Republic County Hospital —Belleville, KS
- Part-time
- Hospital
- Entry level
- Kitchen
Quick Apply
Pizza Hut Service Team Member
Pizza Hut —Fairbury, NE
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Pizza Hut Customer Service
Pizza Hut —Fairbury, NE
- Full-time
- Serving
- 18 years or older
- Cooking
- Health insurance
Quick Apply
Pizza Hut Production Team Member
Pizza Hut —Fairbury, NE
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Pizza Hut Cook
Pizza Hut —Fairbury, NE
- Full-time
- Serving
- 18 years or older
- Cooking
- Health insurance
Quick Apply
Pizza Hut Cook - Ages 15 & up
Pizza Hut —Fairbury, NE
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Pizza Hut Customer Service - Ages 15 & up
Pizza Hut —Fairbury, NE
- Full-time
- Serving
- 18 years or older
- Cooking
- Health insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Nutritional Services Worker - Part Time Late Tray

FILLMORE COUNTY HOSPITAL -
Geneva, NE

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Report writing
Phone communication
Employee relationship building
High school diploma or GED
Patient interaction

Full Job Description

POSITION PURPOSE:
Responsible for a wide variety of food tasks, including assisting in the preparation of meals, washing dishes and/or serving meals.

QUALIFICATIONS:

High school diploma or equivalent
Prior food service experience preferred

GENERAL REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and / or ability required:

Ability to add, subtract, multiply, and divide
Ability to generate, read, interpret, and take action as it relates to basic financial statements, national and state regulations, safety rulings, operational and maintenance and organizational policies / procedures
Ability to write reports and correspondence
Ability to effectively present information to patients, families, employees, health care providers, etc...
Ability to work cooperatively and communicate effectively to maintain good working relationships with staff and health care providers
Ability to work with skill in identifying problems; making frequent decisions regarding method of performance

EQUIPMENT, TOOLS, MATERIALS:

Calculator
Computer and printer
Fax and copy machine
General office materials/supplies
Information Systems
Telephone system

SECURITY/ACCESS:

Will have access to the facility 24 hours a day.
Will have access to confidential information abiding by the organizations privacy policies and regulations concerning this information.

Essential Job Duties and Responsibilities

1. Prepares meals by following approved menus.

Prepares drinks and food according to the order.
Prepares drinks and food in a sanitary manner.
Ensures proper proportions, portioning and serving of food.
Tastes and smells food to determine quality and palatability.

2. Assists with cooking and tray assembly ensuring a smooth work flow from food preparation to delivery.

Assists in putting away clean dishware.
Assists in setting patient trays, serving guests and staff.
Sets up and disassemble trays after meals.
Prepares dining room for meals.
Sets up carts for meals.
Follows diet cards and special diet instructions for all meals.

3. Prepares the patient satisfaction survey and distributes to patients, when time allows.

Collects completed surveys.

4. Assists in stocking and maintaining supplies for the kitchen and dining room.

Follows procedures for delivery day.
Restocks kitchen as needed.
Restocks cafeteria necessities.
Checks temperatures in cooling units and accurately records them.

5. Follows HACCP safety and sanitary guidelines.

Ensures proper washing and sanitizing of all dishes and cooking equipment.
Cleans tables, work surfaces and appliances.
Cleans floors in dietary by sweeping and mopping.

6. Follows HIPAA regulations and ensures that the confidentiality of patients medical, personal, financial records, employee records, and organizational records is maintained.

7. Participates in FCH committees, quality assurance, performance and quality improvement initiatives, and activities which support the facility and department operations.

8. Complies with the state and federal regulatory requirements related to the performance of FCH operations and requirements of the FCH Compliance Program. Including but not limited to:

The Compliance Policy.
Completes all on-line training annually and as assigned.
All department and organization-wide policies.
Considers the impact of regulations such as Critical Access Hospital requirements, along with Federal and State of Nebraska regulations and discusses concerns appropriately to ensure compliance.

9. Presents self in a professional manner and enhances professional growth and development through participation in education programs, current literature, in-service meetings and workshops.

Seeks opportunities for continued growth and performance improvement.
Always maintains a professional appearance and manner.
Dependable and completes work in a timely manner.
Demonstrates an understanding and emphasis on quantity, quality and knowledge of duties and tasks.

10. Performs other duties as assigned.

Essential Standards of Service Excellence

1. Abides by Fillmore County Hospitals Standards of Professional Courtesy and Respect which include:

Communication & Interaction
Customer Service & Respect
Teamwork
Telephone Communication
Safety, Pride &Ownership
Professional Appearance

2. Abides by Fillmore County Hospitals Core Values 1-12 which include:

Authenticity
Integrity
Awareness
Courage
Perseverance
Faith
Purpose
Vision
Focus
Enthusiasm
Service
Leadership

ESSENTIAL WORK ENVIRONMENT & PHYSICAL REQUIREMENTS:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Activity

Not Applicable

Occasionally

Frequent

Continuous

Sitting

Standing

Walking

Climbing

Driving

Lifting (floor to waist level)

30 lbs.

10 lbs.

Lifting (waist level and above)

30 lbs.

10 lbs.

Lifting (shoulder level and above)

30 lbs.

10 lbs.

Carrying objects

Push/Pull

150 lbs.

100 lbs.

0 lbs

Twisting

Bending

Reaching forward

Reaching overhead

Squat/kneel/crawl

Wrist position deviation

Pinching/fine motor activities

Keyboard use/repetitive motion

Taste

Talk

Smell

Sensory Requirements

Not Applicable

Accurate 20/40

Very Accurate 20/20

Near Vision

Far Vision

Not Applicable

Yes

Color Discrimination

Not Applicable

Accurate

Minimal

Moderate

Depth Perception

Hearing

Environment Requirements

Not Anticipated

Reasonably Anticipated

Occupational Exposure Risk Potential

Bloodborne Pathogens

Chemical

Airborne Communicable Disease

Extreme Temperatures

Radiation

Uneven Surfaces or Elevations

Extreme Noise Levels

Dust/Particulate Matter

Other (List)

Shift Requirements

8 hrs/day

10 hrs/day

12 hrs/day

Other (varied)

Usual workday hours

Not Applicable

Yes

Regular, punctual attendance for assigned shifts

Available to work overtime

Apply Now

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kitchen jobs in hebron ne

Nutritional Services Worker - Part Time Late Tray

Cook / Dietary Aide (various shifts)

Pizza Hut Service Team Member

Pizza Hut Customer Service

Pizza Hut Production Team Member

Pizza Hut Cook

Pizza Hut Cook - Ages 15 & up

Pizza Hut Customer Service - Ages 15 & up

Executive Sous Chef

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