Top 9 Sous chef (full time) Jobs in Helen, Ga

Prep /Sous Chef
Community Brew and Tap —Cornelia, GA
- $16 - $18 an hour
- Part-time
- Microsoft Office
- 3 years
- Team management
Quick Apply
9h
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
SOUS CHEF (FULL TIME)
Fresh Ideas —Young Harris, GA
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Brasstown Valley Resort & Spa —Young Harris, GA
- Weekends as needed
- Mid-level
- Leadership
- Time management
Quick Apply
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Prep Cook and Line Cook
Chattahoochee Country Club —Gainesville, GA
- $14 - $18 an hour
- 8 hour shift
- ServSafe
- In-person
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook/Sous Chef
El jimador Mexican Restaurant —Dahlonega, GA
- $14 - $15 an hour
- Part-time
- Background check
- Mid-level
- In-person
- 401(k)
Quick Apply

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Executive Sous Chef - Brewery
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Prep /Sous Chef

Community Brew and Tap
Cornelia, GA

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour
9 hours ago

Qualifications

Pre-cooking preparation
Microsoft Office
Performance management
Schedule management
Team management
Kitchen management

Full Job Description

A Fine Dining Restaurant in Cornelia is looking for a Prep Sous Chef in our kitchen, following our Executive Chef’s specifications and guidelines. We need individuals with a passion for elevating their craft to create one of a kind memorable experiences for our guests. Come be a part of the growing team that exemplifies the meaning of craft food and extraordinary service in a fun and exciting atmosphere. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Growth opportunities available!
Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef would be a plus
Prep experience would be a plus
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Pay: $16.00 - $18.00 per hour

Shift:

10 hour shift

Application Question(s):

We are open Tuesday through Saturday. Will you be able to work those days?
Can you do a brief overview of your responsibilities at your last job that you feel qualifies you for our Sous Chef position?

Experience:

Kitchen management: 1 year (Preferred)

Ability to Commute:

Cornelia, GA 30531 (Preferred)

Ability to Relocate:

Cornelia, GA 30531: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef (full time) jobs in helen, ga

Prep /Sous Chef

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef/Kitchen Manager

Prep Cook and Line Cook

Lead Line Cook/Sous Chef

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