Top 16 Chef Jobs in Helen Ga

Executive Chef
Creative Dining Services —Cleveland, GA
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Creative Dining Services —Cleveland, GA
- $18 - $20 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Brasstown Valley Resort & Spa —Young Harris, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Dynamic, Fast and Strong Line Cook / Kitchen Leader: Apply in Person
Muller's Famous Fried Cheese Cafe —Helen, GA
- $18 - $20 an hour
- Part-time
- In person
- Mid-level
- 3 years
- Leadership
- Paid training
- Paid time off
Quick Apply
1d
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
SOUS CHEF (FULL TIME)
Fresh Ideas —Young Harris, GA
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
The Ridges Resort —Hiawassee, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
3d
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
3d
Sous Chef/Line Cook
Vincent’s Coppertop Restaurant and Pub —Blairsville, GA
- From $15 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- 5 years
Quick Apply

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Executive Chef
Creative Dining Services —Cleveland, GA
Culinary Arts Degree, with a minimum of five years cooking experience. Participates in hiring, training, scheduling, time keeping, performance appraisals, and…
$60,000 - $70,000 a year
Quick Apply
Executive Chef
Brasstown Valley Resort & Spa —Young Harris, GA
Coordinate VIP amenities and strive for high guest satisfaction. Experience with menu development and implementation. Quality-focused and efficient work habits.
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
5d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Executive Chef

Creative Dining Services -
Cleveland, GA

Quick Apply

Job Details

$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Performance reviews
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Committee work
Team member evaluation
Food safety management
Quality assurance experience within food and beverage industry
Recipe development
ServSafe
5 years
Staff scheduling
Team scheduling
Disciplinary action management
Hiring
Culinary Arts
Food service inventory management
Kitchen cost control
Team training
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Senior level
Staffing management
Restaurant supply ordering

Full Job Description

Be Creative…with Creative Dining Services!

Creative Dining Services is currently seeking an Executive Chef at Truett McConnell University. As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met.

Core Responsibilities of the Executive Chef:

Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff
Supervises and coordinates culinary activities in all operations
Makes food purchases and controls inventory in a fiscally responsible manner
Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary
Establishes food quality standards; participates in Food Committee meetings

The Ideal Candidate Will Have:

Culinary Arts Degree, with a minimum of five years cooking experience
ServSafe certification
Management experience, preferred
Membership to the American Culinary Federation, preferred

We Offer:

Competitive pay
Medical insurance
Dental insurance
Vision insurance
Bonus opportunities
401(k) with a company match
Paid time off
And much, much more!

Why Creative Dining Services?

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer.

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in helen ga

Executive Chef

Sous Chef

Executive Chef

Dynamic, Fast and Strong Line Cook / Kitchen Leader: Apply in Person

Executive Chef

SOUS CHEF (FULL TIME)

Kitchen Manager

Chef de Cuisine

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef/Line Cook

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