Top 32 Sous chef Jobs in Henrietta, Ny

Sous Chef
Hilton Garden Inn Rochester/University & Medical Center —Rochester, NY
- $20 - $26 an hour
- Overtime
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Junior Sous Chef (Various Campuses)
St. Ann's Community —Rochester, NY
- $19.25 - $24.10 an hour
- Full-time
- 3 years
- High school diploma or GED
- Reliable transportation
- Commuter assistance
- Health insurance
Quick Apply
sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
Quick Apply
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Early Morning Prep Cook
Lot 54 Casual Kitchen —Rochester, NY
- $19 - $22 an hour
- Part-time
- 1 year
- Entry level
- Commercial
Quick Apply
5d
Banquet Sous Chef
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25 - $26 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
The Hill Restaurant —Rochester, NY
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Jr Sous Chef
SSA Group —Rochester, NY
- $18 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Breakfast Cook
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $21.00 - $23.50 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
3d
Junior Sous Chef
Rochester Institute of Technology —Rochester, NY
- $17.09 - $22.00 an hour
- Email
- Customer service
- Mid-level
- University
- Paid holidays
- Disability insurance
Line Cook 1 (Full Time)
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $22 - $24 an hour
- Full-time
- Serving
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor
Wegmans Food Markets —Fairport, NY
- $21.75 - $22.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
13d
Senior Sous Chef - Sand Bar (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $68,000 - $72,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Highlands at Pittsford —Pittsford, NY
- $17.75 - $22.19 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Brewpub Lead Cook $21-$24+ tip share
DeWolf Brewing Company —Victor, NY
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef De Partie
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to climb stairs
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Rose Tavern (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook- Senior Meals
Foodlink Inc —Rochester, NY
- $19.50 - $20.00 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
- Paid holidays
- Health insurance
4d

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Sous Chef

Hilton Garden Inn Rochester/University & Medical Center -
Rochester, NY

Quick Apply

Job Details

Full-time
$20 - $26 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Guest relations
Performance management
Hiring
Production management
Time management

Full Job Description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.

You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you!

Job Responsibilities

As a Sous Chef, you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Your specific duties in this role will include:

Direct, train and mentor all associates.
Assign duties and shifts to associates and observe performance to ensure adherence to hotel policies and established operating procedures.
Write and develop menus, feature offerings, usage records, quality standards and presentation standards in coordination with the Executive Chef.
Prepare and cook food according to standards and monitor food production of associates.
Ensure opening and closing procedures are completed per checklists.
Ensure compliance with food safety and handling policies and procedures, i.e., use dates, temperature of appliances and food.
Complete monthly food inventory in coordination with purchasing department.
Monitor food production, ordering, cost, quality and consistency to ensure budgeted food cost % and department profitability is achieved.
Assist at any and all stations in the kitchen as needed.
Ensure that same day or advance prep for any and all stations is complete.
Assist with coordination of the details of catering events with the appropriate management and staff.
Ensure all brand standards and initiatives are implemented and followed.
Attend staff meetings to discuss company policies and guest complaints, and to make recommendations to improve service and ensure more efficient operation.
Ensure effective departmental communication through logs, daily stand up meetings and monthly department meetings.
Perform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions.
Maintain up to date records and files.
Provide information pertaining to hours and available services of the hotel, i.e. restaurant, lounge, room service.
Ensure the cleanliness of the Kitchen, storage rooms and surrounding areas.

Job Requirements

We are looking for a self-motivated Sous Chef with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills and interpersonal as well as the ability to establish rapport with colleagues.

Specific qualifications for the role include:

2 to 4 years related experience in culinary or related professional area; Bachelor’s degree (B. A.) or equivalent from four-year college or university; or equivalent combination of education and experience.
Solid organizational, time-management and prioritization skills

Benefits

As a Sous Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It’s the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.

Compensation $20.00 - $26.00 per hour based on experience (plus possible overtime & bonus potential)
Comprehensive benefit package
Hotel room discounts at our locations around the globe
Discounts on food and beverages
Professional development and advancement opportunities

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in henrietta, ny

Sous Chef

Junior Sous Chef (Various Campuses)

sous chef

Sous Chef

Sous Chef

Early Morning Prep Cook

Banquet Sous Chef

Sous Chef/Line Cook

Jr Sous Chef

Breakfast Cook

Junior Sous Chef

Line Cook 1 (Full Time)

Rose Tavern Sous Chef (Full-Time)

Cook Supervisor

Senior Sous Chef - Sand Bar (Full-Time)

Line Cook

Brewpub Lead Cook $21-$24+ tip share

Chef De Partie

Chef de Partie - Rose Tavern (Full-Time)

Prep Cook- Senior Meals

I want to receive the latest job alert for sous chef in henrietta, ny

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