Top 14 Chef Jobs in Hereford, Tx

Chef III
Target Hospitality —Texas
- Overtime
- ServSafe
- English
- Mid-level
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Chef III
Target Hospitality —Texas
Maintain ServSafe certification and ensure that during every shift at least one certified member is ServSafe certified.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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18h

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Chef III

Target Hospitality -
Texas

Quick Apply

Job Details

Full-time

Qualifications

Performance reviews
Kitchen health and safety standards
Employee onboarding
Staff supervision
Assisting with meal planning
Food service health code compliance
Stock rotation management
Hospitality industry recruitment experience
ServSafe
Safety regulations
Staff scheduling
Menu concept development
Team scheduling
English
Mid-level
Food sanitation practices
FIFO
Kitchen cost control
Meal preparation
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Hotel staff training
Kitchen staff scheduling
Meal planning
Process management
Staffing management
Food Handler Certification
Kitchen organization

Full Job Description

Chef III

Department: Kitchen

Reports to: Lodge Manager

Overtime: Following the completion of 40 hours within the work week

Schedule: Able to work 6 weeks on and 2 weeks off

DUTIES:

Train new hire kitchen staff on the current operational processes and policies.
Educate staff on the most up to date food safety and health regulations.
Assist in the recruitment efforts through staffing management and interviewing potential candidates.
Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence.
Plan menus in conjunction with in-stock food items.
Define work schedules and responsibilities for the individual direct reports.
Run daily staff meetings.
Develop and maintain stock rotation plan utilizing the FIFO method for food products.
Maintain ServSafe certification and ensure that during every shift at least one certified member is ServSafe certified.
Complete employee quarterly reviews.
Prepare various meals and suggest meals that will cater to the unique tastes of the customers.
• Ability to communicate effectively; written and orally in English

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef jobs in hereford, tx

Chef III

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