Top 7 Sushi prep Jobs in Herndon, Va

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Cook
Another Broken Egg Cafe —Ashburn, VA
As a Line Cook, you will be one of the driving forces behind the cafe’s success, executing all kitchen operations ensuring the restaurant and company standards…
$15 - $23 an hour
Quick Apply
Line Cook/Prep Cook
Mcalisters Deli —Ashburn, VA
Are passionate about creating memorable dining experiences and exceeding guest expectations. Are resilient in stressful situations and always able to handle…
$13 - $17 an hour
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Check out jobs in cities near your current location, Columbus

SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. A genuine approach to hospitality. Carves and slices meats and cheese.
$20 an hour
Quick Apply
YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
Quick Apply
12d

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Certainly! Here is a list of 20 professional job responsibilities for a sushi restaurant in Centreville, VA, categorized by role.

Sushi Chef / Itamae

Prepare and serve a high-quality variety of sushi, including nigiri, sashimi, and signature specialty rolls.
Handle and fillet fresh fish with precision, ensuring maximum yield and premium quality.
Curate and execute "Omakase" menus or daily specials based on seasonal availability.
Maintain a pristine sushi bar environment and engage with guests to provide a personalized dining experience.
Monitor seafood inventory and coordinate with suppliers to ensure the highest standards of freshness.
Strictly adhere to food safety and sanitation regulations (HACCP) regarding raw seafood handling.

Kitchen Staff / Prep Cook

Execute hot kitchen items such as tempura, teriyaki, gyoza, and noodle dishes with consistency.
Perform essential prep work, including vegetable carving, sauce preparation, and large-scale sushi rice cooking.
Ensure proper storage and rotation of all ingredients using the FIFO (First-In, First-Out) method.
Operate and maintain kitchen equipment safely, including deep fryers, grills, and commercial rice cookers.
Collaborate with the sushi team to ensure all components of a multi-course meal are timed perfectly.

Server / Front of House

Provide expert menu consultations, explaining various fish profiles, textures, and sake pairings.
Take accurate orders and input them efficiently into the POS system to minimize wait times.
Anticipate guest needs by refilling drinks, clearing plates (bussing), and managing table flow during peak hours.
Process payments and handle cash/credit transactions with high accuracy and integrity.
Maintain a professional appearance and upbeat demeanor to represent the restaurant's brand.

General Requirements & Teamwork

Demonstrate the ability to multitask and remain calm in a fast-paced, high-volume environment.
Work collaboratively with both Front of House and Back of House staff to ensure seamless service.
Perform opening or closing duties, including deep cleaning, restocking, and setting up the dining room.
Maintain flexibility to work a variety of shifts, including weekends, evenings, and holidays.

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