Top 9 Breakfast chef Jobs in Hershey, Pa

Line Cook
Heritage Hills Resort —York, PA
- From $16 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Hershey, PA
- $64,600 - $83,600 a year
- Full-time
- Cooking
- Office
- Supervising experience
- Paid holidays
- Health insurance
Breakfast Cook
Sheraton Harrisburg Hershey —Harrisburg, PA
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Banquets Chef de Cuisine - Hotel
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Culinesse LLC —Mechanicsburg, PA
- $55,000 - $65,000 a year
- Extended hours
- Mid-level
- High school diploma or GED
- Data entry
- Dental insurance
- Vision insurance
Quick Apply
Line Cook | Fairfield Inn Harrisburg International Airport
Harrisburg Fairfield Inn —Middletown, PA
- $16 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Food Handler Certification
Quick Apply
4d

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Executive Chef 2
Sodexo —Westminster, MD
The ability to successfully lead, develop and train a team; FMS: monitoring, Audits, implementation and standardization for new menus;
$77,605 - $100,430 a year
2d

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Cook
First Watch Restaurants, Inc. —Reynoldsburg, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $21 an hour
Cook/Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
$15 - $17 an hour
Quick Apply

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Line Cook

Heritage Hills Resort -
York, PA

Quick Apply

Job Details

Full-time
From $16 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food production
Customer communication
Teamwork
Food service health code compliance
Food service cleaning
Cooking
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Time management
Communication with kitchen staff

Full Job Description

Job description

LINE COOK (AM & PM positions available)

Reports to: Director of Culinary & Executive Chef

BASIC PURPOSE:

We are seeking an enthusiastic and reliable Line Cook to join our culinary team. The ideal candidate will have a passion for creating delicious dishes, strong attention to detail, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and presenting dishes to the highest standards, ensuring a memorable dining experience for our guests.

KEY RESPONSIBILITIES:

· Prepare and cook a variety of menu items according to recipes and guest preferences.

· Set up and stock stations with necessary supplies and ingredients for efficient service.

· Ensure all dishes are prepared and presented with consistency, quality, and visual appeal.

· Monitor and maintain food safety and hygiene standards, always adhering to health and safety regulations.

· Manage food inventory, minimizing waste by properly storing and utilizing ingredients.

· Communicate effectively with team members and maintain a positive, collaborative kitchen environment.

· Respond to guest feedback and special dietary requests with professionalism and care.

· Clean and maintain cooking equipment, utensils, and workstations to ensure a safe and organized kitchen.

· Assist with other duties as assigned by the Executive Chef or Kitchen Manager.

KNOWLEDGE AND SKILLS

EDUCATION: High School Diploma and/or relevant experience

EXPERIENCE: 2+ years of line cook experience

SKILLS AND ABILIITIES: Ability to efficiently handle all aspects of day-to-day restaurant and kitchen work. The ideal candidate will have proven experience as a breakfast cook or in a similar role in a high-volume kitchen. They must have strong organizational and time management skills, as well as the ability to work efficiently in a fast-paced, team-oriented environment. A commitment to food safety, sanitation, and cleanliness is essential. Candidates should be flexible with work hours and days, including availability to work evenings, weekends, and holidays. Strong communication skills, attention to detail, and the ability to stay calm under pressure are vital. Culinary certification or training is preferred but not required, and knowledge of breakfast cooking techniques, equipment, and recipes is a must.

HOURS: Generally, an 8-to-10-hour shift, with scheduled days and times based upon need and to include weekends and holidays.

LIFTING/PUSHING/PULLING/CARRYING: Lifting up, pushing, pulling, carrying up to 50 pounds.

MOBILITY: Continuous movement throughout the restaurant to assist staff and guests.

CONTINUOUS STANDING: Ability to stand for entire shift and work in a hot, fast-paced kitchen.

VISION: Emphasis on cleanliness standards and quality control.

SPEECH: One-on-One conversation and communication with guests and staff.

CHEMICALS: General cleaning supplies for restaurant tables, counters, etc.

EQUIPMENT OPERATION: Use of POS system and phones, computer and kitchen equipment.

Heritage Hills Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Heritage Hills Resort does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. EEOE.

By applying to this position, I agree that I have read and understand the basic outline of the position described above. I am aware that this is not an all-encompassing description of the duties, responsibilities or requirements and is meant to give me a preview of the conditions, expectations, and work environment for the role.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Are you available to work early mornings for breakfast with occasional overflow into helping Banquet Cooks for events?

Experience:

Line Cook: 1 year (Required)

Ability to Commute:

York, PA 17402 (Required)

Work Location: In person

Quick Apply

Refine Your Search

breakfast chef jobs in hershey, pa

Line Cook

Executive Chef 2

Breakfast Cook

Banquets Chef de Cuisine - Hotel

Sous Chef

Line Cook | Fairfield Inn Harrisburg International Airport

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