Top 4 Kitchen supervisor ft Jobs in Hesston, Ks

Kitchen Supervisor - FT
BLUESTEM COMMUNITIES MANAGEMENT INC —North Newton, KS
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Kitchen
- AD&D insurance
- Paid holidays
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Kitchen Supervisor
Kidron Bethel Village —North Newton, KS
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Kitchen
Quick Apply
Lead Cook
Aladdin —North Newton, KS
- $14 - $18 an hour
- Full-time
- High school diploma or GED
- University
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef-Gilley's
Gilley's —Park City, KS
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply

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Kitchen Supervisor - FT
BLUESTEM COMMUNITIES MANAGEMENT INC —North Newton, KS
The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in…
$19 - $21 an hour
Quick Apply
Kitchen Supervisor
Kidron Bethel Village —North Newton, KS
The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in…
$19 - $21 an hour
Quick Apply

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This is a senior role that requires someone who can own the kitchen, set the standard, and execute at a high level independently. What We're Looking For*.
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Cut vegetables using knives and food processors, marinate proteins, measure ingredients, and operate various kitchen equipment. Cool and reheat food safely.
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kitchen supervisor ft jobs near hesston, ks

Kitchen Supervisor - FT

BLUESTEM COMMUNITIES MANAGEMENT INC -
North Newton, KS

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Employee onboarding
Food preparation for special diets
Food service purchasing
Food service health code compliance
Increasing staff retention rates
ServSafe
Food service cleaning
Safety regulations
Food portioning
Production safety compliance
Employee retention
Mid-level
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
HACCP
Team training
Kitchen staff training
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Employee engagement
Food safety auditing
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Kidron Bethel Village is looking for a full-time Kitchen Supervisor to join our team! Hours are 6:00am - 2:00pm.

Join our team and enjoy outstanding benefits!

At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:

Health and insurance

Health, dental and vision insurance
Flexible Spending Accounts (medical & childcare available)
AFLAC products
Voluntary life insurance

Financial wellness

401(k) plan with company match
Gradifi student loan payment program
Payactiv: Early access to earned wages

Company-paid benefits

Group term life and AD&D insurance
Short-term disability insurance
Employee Assistance Program (EAP)

Time off and perks

Paid Time Off (PTO) and six (6) paid holidays
Bluestem Wellness Center membership
Meal discounts at our dining locations

Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!

Position Overview:

The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director of Dining Services with the oversight of dining services staff, and monitor and maintaining department inventory. The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in compliance with state, county, and federal regulations. May also serve as backup for Director of Dining Services when absent.

Essential Job Functions:

Lead Cook

Perform the duties of Lead Cook.

Oversite of Dining Services Staff

Oversee and develop dining team members; including the completion of onboarding, annual competencies and staff engagement and retention.
Ensure that staff are adequately oriented and trained in culinary processes and procedures

Inventory Control

Assist with inventory, monitor and order supplies in a timely fashion operating within the allotted budget.
Actively work with food vendors on procurement and production of foods as requested.
Assist with the oversight of food portion control and avoid wasting food or supplies.
Assist with oversight of supplies, ensure that adequate quantities are maintained to perform daily tasks.

Sanitation and Food Safety

Monitor and follow up on cleanliness and sanitation.
Ensure that food preparation area is clean and sanitized; follow sanitation practices as described in the Hazard Analysis Critical Control Point (HACCP).
Check and record temperatures of food to ensure that it is served at correct temperatures.
Perform audits on all cleaning logs on a regular basis.

Food and Meal Preparation

Assist in assessing and implementing residents’ special dietary requirements and requests.
Assist with other requests such as ordering and preparing food for special events
Oversee the preparation of food in accordance with recipes and diet cards.
Assign food preparation duties to dining staff and ensure food is ready and served or delivered at the proper time.

Other

May be required to perform any and all other Dining Services duties as needed.

Qualifications and Experience:

Must be eighteen (18) years of age
Prefer one or more years of culinary training or equivalent experience
Prefer one or more years of experience managing a food service operation
Prefer prior experience working in healthcare setting or a retirement community
Prefer SERV Safe certificate or willing to achieve a certificate
Must be able to work weekends and some holidays

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.

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kitchen supervisor ft jobs in hesston, ks

Kitchen Supervisor - FT

Kitchen Supervisor

Lead Cook

Sous Chef-Gilley's

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