Top 1 Pastry chef Jobs in Hesston, Ks

Room Chef
Gilley's —Park City, KS
- Overtime
- 18 years or older
- 7 years
- Ability to walk for extended periods
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Baker - FT
BLUESTEM COMMUNITIES MANAGEMENT INC —Hesston, KS
Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods. Must be 18 years of age.
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Baker
Aladdin —North Newton, KS
Experience using a variety of kitchen tools to produce various baked goods. Maintaining the cleanliness of equipment and the kitchen.
$10 - $14 an hour
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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15h

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Room Chef

Gilley's -
Park City, KS

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Job Details

Full-time

Qualifications

Customer communication
English

Full Job Description

Job Summary: Primary responsibilities include coordinating activities of, managing, and directing indoctrination and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ensure an efficient and effective food service and product, exercising discretion and using independent judgment.

Essential Job Functions:

Development and management of the budget for the kitchens
Develops training and trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. Establishes process to ensure compliance with maintenance schedules in conjunction with manufacturer’s instructions for all equipment
Determines and reviews staffing levels to apportion work and maintain proper coverage and budgeted levels of employment
Develops training and trains kitchen personnel to prepare all food while retaining the maximum amount of desirable nutrients special and dietary request to include low-fat, low-sodium, vegetarian and low-calorie meals
Directs the work of kitchen personnel including, but not limited to, Pit Master, Sous Chef and Pastry Chef positions
Responsible for management of Pit Master, Sous Chef and Pastry Chef positions, including interviewing, hiring, and training, as well as management of terminations, advancements, promotion, discipline and other personnel matters across kitchen environment
Controls food costs and establish purchasing specifications, storeroom requisitions systems, product storage, portion control, and waste control
Works closely with the F&B Director to contribute to and develop innovative menu concepts and ensure that our guests enjoy an exceptional dining experience
Creates new menu items based on local trends or customer feedback
Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
Observes all activity within assigned area offering assistance to all guests
Observes activity and reports anything that is out of the ordinary
Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships
Ensures all guests are kept in play by providing friendly and helpful service at all interactions
Utilizes open body language, politely speaks with and assists guests as needed
Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests
Maintains paperwork accuracy and efficiency within department/property standards
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Empowered to resolve guest disputes quickly and efficiently
Other duties as assigned

Experience and Qualifications:

Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License.
Seven to ten years of experience as a pastry chef, chef d’ cuisine, sous chef with a 4-year degree in a related field or equivalent work experience
Display professionalism; excellent verbal and written communication skills
Professional appearance as outlined in the Gilley’s Team Member Handbook
Must be able to work both independently and as a member of a team
Available to work required schedule which may include nights, weekends, holidays, and overtime as needed

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Physically mobile with reasonable accommodations
Must be able to respond to visual and audible cues
Must be able to read, write, speak and understand English
Must be able to bend, reach, kneel and grip items
Must be able to lift items weighing up to 50 pounds
Must be able to walk and stand for long periods of time (8-12 hours)
Have a sense of urgency and keep up with fast paced business practices
Operate in mentally and physically stressful situations
Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust

Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.

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