Top 91 Meat manager Jobs in High Point Nc

Bench - Beef Shoppe Manager Level V
Lowes Foods —Oak Ridge, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
3d
Assistant Meat Manager
Jetro / Restaurant Depot —Greensboro, NC
- $15.25 - $15.76 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Shift Lead
Walgreens —High Point, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Retail Category Manager, Meat & Seafood
The Fresh Market —Greensboro, NC
- Full-time
- Hybrid work
- Merchandising
- Mid-level
- Office
- Store discount
- Dental insurance
Supervisor food service
Atrium Health —Lexington, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Paid parental leave
- Disability insurance
Full Time Meat Management Assistant
Harris Teeter —Greensboro, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Cook I AHWFB
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Acute care
- English
- High school diploma or GED
- Paid parental leave
- Disability insurance
Meat Cutter and Wrapper
Sam's Club —Greensboro, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Production Manager
The Fresh Market —Greensboro, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
11d
Food Production Manager
The Fresh Market Inc —Greensboro, NC
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
11d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Greensboro, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Full Time Apprentice Meatcutter
Harris Teeter —High Point, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
Restaurant General Manager
Jimmy John's —High Point, NC
- From $17 an hour
- Online Application
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Crew Member - All Shifts
Jimmy John's —High Point, NC
- $12 - $18 an hour
- Part-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
North Italia —Greensboro, NC
- $14 - $20 an hour
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Shift Manager
Jimmy John's —High Point, NC
- $12 - $15 an hour
- Online Application
- 18 years or older
- Customer service
- Restaurant management
- Health insurance
- Opportunities for advancement
Cook / Baker / Food Prep / Meat cutter /Dish
Platinum Corral, LLC dba Golden Corral —Asheboro, NC
- $15 - $18 an hour
- Multiple hires
- Pass drug screening
- Children
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Grill Cook
Logan's Roadhouse —Greensboro, NC
- $12 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Restaurant Assistant Manager
Jimmy John's —High Point, NC
- $14 an hour
- Online Application
- 18 years or older
- No education required
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Crew Member - Day Shift
Jimmy John's —High Point, NC
- From $10 an hour
- Part-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Bench - Beef Shoppe Manager Level V

Lowes Foods -
Oak Ridge, NC

Apply Now

Job Details

Full-time
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Pension plan
Vision insurance

Qualifications

Customer communication
Staff supervision
Guest relations
Customer engagement
Grocery store experience
Retail management

Full Job Description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To ensure effective and profitable operations of the meat department through sales maximization and host growth.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities:

Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).
Accountable for achieving budgeted financial results
Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.
Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.
Responsible for the scheduling of the department.
Ensures the department is run in compliance with company standards (as measured by ALI audits).
Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
Responsible for departmental sanitation and compliance with all safe food handling practices.
Maintains coolers and freezers to standard.
Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.
Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.
Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.
Ensures compliance with all federal, state and local statutes, regulations and company policies.
Maintains a safe department for guests and hosts.
Performs PA announcement.
Performs other tasks assigned by store manager.

Qualifications:

1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.

2. Must be 18 years old.

3. Ability to lift 50lbs, occasionally and 25lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of meat operations.

6. Ability to supervise people, including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.

8. Effective communication, guest service, and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

#LI-RM2

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Refine Your Search

meat manager jobs in high point nc

Bench - Beef Shoppe Manager Level V

Assistant Meat Manager

Shift Lead

Retail Category Manager, Meat & Seafood

Supervisor food service

Full Time Meat Management Assistant

Cook I AHWFB

Meat Cutter and Wrapper

Food Production Manager

Food Production Manager

Prepared Meals and Rotisserie Chicken Associate

Full Time Apprentice Meatcutter

Restaurant General Manager

Restaurant Crew Member - All Shifts

Line Cook

Restaurant Shift Manager

Cook / Baker / Food Prep / Meat cutter /Dish

Grill Cook

Restaurant Assistant Manager

Restaurant Crew Member - Day Shift

I want to receive the latest job alert for meat manager in high point nc

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