Top 2 Sbarro's Jobs in High Springs, Fl

Sbarro's
Hudson Food —High Springs, FL
- Restaurant
- Entry level
- Kitchen
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Manager
Hudson Food —High Springs, FL
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply

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Sbarro - Team Member
Turkey Hill —Columbus, OH
Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction…
$14.60 - $16.60 an hour
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Sbarro - QSR Clerk
Turkey Hill —Columbus, OH
QSR Clerks will greet and welcome our guests, and keep our locations cleaned, stocked and organized to make the guest experience fast, easy and pleasant.
$14.60 - $16.60 an hour
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Sbarro's

Hudson Food -
High Springs, FL

Quick Apply

Job Details

Qualifications

Steam cooking
Kitchen health and safety standards
Retail sales transactions
Recipe adherence
Equipment safety procedures
Guest relations
Stock rotation management
Kitchen knives
Greeting customers
Food portioning
Cost control
Refrigeration units
Cash register operations
FIFO
Kitchen cost control
Food safety sanitizing procedures
Assisting food service staff
Retail store product knowledge
Payment processing in food service
Cleaning messes in dining areas
Oven and range use
POS systems
Restroom cleaning
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.

Essential Duties & Responsibilities

Server / Cashier

Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
Follows all required procedures outlined in cash handling policy
Demonstrates full working knowledge of point-of-sale register system
Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
Practices food safety and sanitation standards required of foodservice establishments
Follows established cost control systems, including employee food policy and waste guidelines
Assists other team members when required
Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
Assists other team members when required
Other duties as assigned

Pizza Maker

Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
Appropriately judges the volume of sales in relationship to pizza preparation and production
Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
Practices food safety and sanitation standards required of foodservice establishments
Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
Assists other team members when required
Other duties as assigned

Steam Cook / Prep

Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)
Functions independently to prepare adequate product according to predetermined production schedules or requirements
Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
Assists other team members when required
Other duties as assigned

Dishwasher

Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
Completes cleaning and stocking duties in accordance with appropriate operating procedures
Assists other team members when required
Other duties as assigned

Quick Apply

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