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certified dietary manager jobs in highland park il

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  • Sous Chef at Hilton O'Hare Airport

    Hyde Park Hospitality —Chicago, IL

    Ability to obtain any government required license or certificate. Assist the Executive Chef in the direction and oversight of culinary operations, to include,…

    $68,000 - $75,000 a year

    Quick Apply

    2d

  • Horizon Hospitality —Cook County, IL

    F&B & Revenue Innovation: Partner with the incoming F&B Director to design and implement creative culinary programming, seasonal social events, and community…

    $105,000 - $115,000 a year

    Quick Apply

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  • HHS —Columbus, OH

    Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

    Quick Apply

  • HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH

    Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

    $70,000 a year

    Quick Apply


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