Top 5 Chef manager Jobs in Highlands Nc

Kitchen Manager - Oconee County School Division
The Nutrition Group —Walhalla, SC
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
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10d
Executive Sous Chef - Western Carolina University
Aramark —Cullowhee, NC
- Senior level
Kitchen Lead
enmarket —Sylva, NC
- $16.50 - $19.50 an hour
- Full-time
- English
- Mid-level
- US work authorization

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager - Oconee County School Division

The Nutrition Group -
Walhalla, SC

Quick Apply

Job Details

Full-time
$19 - $21 an hour
10 days ago

Benefits

401(k)
Paid time off

Qualifications

Recipe adherence
Staff supervision
Basic math
Driver's License
Managing kitchen staff
Productivity software

Full Job Description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:
The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Duties to Include:

Understanding National School Breakfast Program
Understanding National School Lunch Program
Food Preparation on a large production scale
Utilizing Kitchen Equipment
Meeting Company’s Expectations
Understand Company’s Food Concepts
Daily Production Records and Paperwork
Facilitate the execution of catered events as needed
Work with regional chefs to develop and implement recipes

Training School Cafeteria Workers:

Food Production and Recipes Utilization
Understanding Functions of Kitchen Equipment
Meeting Company’s Expectations
Understand Company’s Food Concepts

Qualifications:

At least 1-2 years staff management
Food Service Experience
Excellent interpersonal and communication skills
Proficiency with reading recipes and basic math conversions
Proficiency in Microsoft Office programs
Valid Driver’s License
Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

Quick Apply

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chef manager jobs in highlands nc

Kitchen Manager - Oconee County School Division

Executive Sous Chef - Western Carolina University

Kitchen Lead

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