Top 5 Bar manager Jobs in Highlands Ranch Co

Bar Manager
Punch Bowl Social —Denver, CO
- $65,000 - $70,000 a year
- Bar
- Customer service
- Mid-level
- Opportunities for advancement
- Referral program
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4d
Bar Manager
Parry's Pizzeria & Taphouse | Northglenn —Northglenn, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
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Bar Manager
Punch Bowl Social —Denver, CO
Providing quality customer service to all guests. Ensuring the safety and security of both guests and team members. Experience in a high-volume restaurant/bar.
$65,000 - $70,000 a year
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4d

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Bar Manager

Punch Bowl Social -
Denver, CO

Quick Apply

Job Details

$65,000 - $70,000 a year
4 days ago

Benefits

Opportunities for advancement
Referral program

Qualifications

Accounting systems
Hospitality industry experience
Food and beverage industry expertise
Computer skills
Aloha POS

Full Job Description

Description:

Life is shot. Work someplace awesome. Apply today to join our management team!

Competitive Compensation
Bonus Potential
Benefit Package
Opportunities for Growth and Advancement
Referral Bonus Program
Discounts on Food, Beverage and Activities

Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, courageously take risks and march (or karaoke) to the beat of our own drum.

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in customizable hospitality.

Our best and brightest have an appreciation of the classics, but a fascination for what’s new and now. A perfectionism for their work with a love for creating memorable guest experiences.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

Positive attitude and passion for making people smile, and truly enjoy their experience.
Passion for high quality food and beverage, and appreciation for the technique associated with production.
Sense of adventure and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

Geeking out on booze (and beer and wine)
Assisting in daily operations management of the restaurant
Utilizing data to manage pro-actively
Assisting with daily financial management
Providing quality customer service to all guests
Ensuring the safety and security of both guests and team members
Supporting in coaching, counseling, training and development of all FOH team members

Salary: $65,000-70,000 annually

Requirements:

What we’re looking for:

Experience in a high-volume restaurant/bar
Computer skills – proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
Commitment to a schedule that allows operational goals to be met
Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length
Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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