Top 226 Head cook Jobs in Hilton Head Island, Sc

Cook
COURTYARD - HILTON HEAD ISLAND —Hilton Head Island, SC
- Weekends as needed
- Sales
- Marketing
- Hotel
Quick Apply
Experienced Cook ( 2+ years)
Johnson Creek Tavern, LLC —Saint Helena Island, SC
- $16 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Experienced Line Cook
Hilton Head Health —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Lead Food Services Team Member
Pilot Company —Hardeeville, SC
- $12.50 - $18.23 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
Cook
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
6d
Restaurant Manager - Now Hiring - Cook Out Beaufort - Growth Opportunities
Cook Out Restaurant —Beaufort, SC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Sun–Thurs, Split
CorTech —Savannah, GA
- $18 an hour
- Contract
- Food service experience
- Restaurant
- Entry level
3d
Line Cook
Alligator Soul Inc —Savannah, GA
- $17 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook - Senior Living
Harbor Cove Memory Care —Hilton Head Island, SC
- Full-time
- ServSafe
- Writing skills
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Cook -H2B
Omni Hotels & Resorts —Hilton Head Island, SC
- Weekends as needed
- Basic math
- Mid-level
- Ability to stand for extended periods
Quick Apply
Cook
First Watch Restaurants, Inc. —Bluffton, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Line Cook/Prep Cook
Callahan's Irish Sports Pub —Hilton Head Island, SC
- $18 - $25 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
BriteLife Recovery —Hilton Head Island, SC
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
9d
Lead Cook, Banquets
Montage International —Bluffton, SC
- Weekends as needed
- Management
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Prep Cook and Line Cook
Lincoln and South Brewing Co —Hilton Head Island, SC
- From $20 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- From $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Paid holidays
- Health insurance
19h
Cook
The Cypress of Hilton Head —Hilton Head Island, SC
- $20 an hour
- 8 hour shift
- Hospitality
- Hotel
- High school diploma or GED
1d
Cook
Sonesta —Hilton Head Island, SC
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account
LINE COOK
SEA PINES COUNTRY CLUB —Hilton Head Island, SC
- From $24 an hour
- Full-time
- Cooking
- Mid-level
- Kitchen
- 401(k) matching
Quick Apply
Lead Cook - USC-Beaufort
Aramark —Bluffton, SC
- Basic math
- Mid-level
- Communication skills
7d

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Cook

COURTYARD - HILTON HEAD ISLAND
Hilton Head Island, SC

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Received goods storage
Sales
Answering guest questions
Hotel and accommodations guest inquiries
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Refrigerators
Food & beverage production
Commercial freezers
Stock receiving
Food ordering
Restaurant cost management
Restaurant marketing
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Description:

The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.

PREREQUISITES

Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.

One year experience following standard recipes.
Experience with chain food and retail outlet preferred.
High School diploma or equivalent
Associates Degree preferred
Food Handling certification preferred

SUMMARY OF ESSENTIAL JOB FUNCTIONS

Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
Must be able to stand for eight hours, bend, stretch, reach.
Must be able to communicate with other associates and/or guests.

Requirements:

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Knowledge:

Control of food costs, loss and usage guidelines
Pars for shift usage, freezer pull, and line set up.
Proper food temperatures: hot above 140 F and cold 41 F.
Inventory, ordering and receiving and storing products.
Area shopping, dining, entertainment and travel directions to assist guest inquiries.
Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.

Skills:

Follow recipes for preparations, cooking serving, and storing.
Maintain organization of supplies, storage rooms, refrigerators and freezers.
Work as a team member

Abilities:

Follow guidelines and recipes
Maintain required logs
Multi task, remain associate and guest service centric.
Effectively communicate with guest, department heads, associates and home office support staff.
Solve great issues with professionalism maintaining hospitable attitude.
Market and promote to increase exposure and sales.

SPECIFIC RESPONSIBILITIES

Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
Close out shift by cleaning and restocking supplies for next day.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Ensure guests are provided with the highest quality product and service.
Maintain certification from a brand approved responsible vendor training program.
Other duties as assigned, that the associate is capable of performing when staffing necessitates.

WORKING CONDITIONS/SPECIAL REQUIREMENTS

This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.
Standing, walking for long periods of time while maintaining a friendly professional image.
May be required to work any day/shift, including weekends.
Spending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment

POSITIONS FOR POSSIBLE ADVANCEMENT

Food and Beverage Manager
Restaurant Supervisor

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Quick Apply

Refine Your Search

head cook jobs in hilton head island, sc

Cook

Experienced Cook ( 2+ years)

Experienced Line Cook

Lead Food Services Team Member

Cook

Restaurant Manager - Now Hiring - Cook Out Beaufort - Growth Opportunities

Food Service Worker Sun–Thurs, Split

Line Cook

Cook - Senior Living

Cook -H2B

Cook

Line Cook/Prep Cook

Line Cook

Lead Cook, Banquets

Prep Cook and Line Cook

Line Cook/Roundsman

Cook

Cook

LINE COOK

Lead Cook - USC-Beaufort

I want to receive the latest job alert for head cook in hilton head island, sc

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