Top 192 Food prep Jobs in Hixson, Tn

Executive Sous Chef
Upscale American Restaurant —Chattanooga, TN
- $70,000 a year
- Full-time
- Spanish
- ServSafe
- No background check
- Paid holidays
- Health insurance
Quick Apply
1d
Restaurant Crewmember
Raising Cane's —Cleveland, TN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Customer Service Associate
Raising Cane's —Cleveland, TN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Texas Roadhouse —Hixson, TN
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
BREAD TEAM
Bread and Butter —Chattanooga, TN
- $12 - $20 an hour
- Weekends as needed
- Bakery
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Crew Member
Chipotle —Hixson, TN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Prep Cook
Miller's Ale House —Hixson, TN
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
PASTRY TEAM
Bread and Butter —Chattanooga, TN
- $12 - $15 an hour
- Weekends as needed
- ServSafe
- Driver's License
- Bakery
- Paid time off
- Opportunities for advancement
DISHWASHER
Levy Sector —Chattanooga, TN
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Pit Boss
Edley's Bar-B-Que —Chattanooga, TN
- $20 - $23 an hour
- Hybrid work
- Restaurant
- Entry level
- Kitchen
- Flexible spending account
- Employee assistance program
Quick Apply
Dishwasher
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $12 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Cook
Zaxby's Hixson —Chattanooga, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
RETAIL TEAM
Bread and Butter —Chattanooga, TN
- $12 - $15 an hour
- Full-time
- Serving
- Inventory management
- Bakery
- Paid time off
- Opportunities for advancement
Dish Machine Operator
Firebirds Wood Fired Grill —Chattanooga, TN
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Prep Cook
Jim 'N Nick's Community BBQ —Chattanooga, TN
- $15 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor - Chattanooga, TN
ADM —Chattanooga, TN
- $58,100 - $108,000 a year
- 12 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid parental leave
- Health savings account
5d
HOH Dishwasher
Twin Peaks —East Ridge, TN
- $15 - $19 an hour
- Full-time
- English
- Computer skills
- Restaurant
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Hixson, TN
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
PF Changs —Chattanooga, TN
- $14 - $17 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
BAKERY ASSISTANT / DISHWASHER
Bread and Butter —Chattanooga, TN
- $11.00 - $13.50 an hour
- Evening shift

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Executive Sous Chef

Upscale American Restaurant
Chattanooga, TN

Quick Apply

Job Details

Full-time
$70,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
Increasing staff retention rates
ServSafe
Team leadership
Employee retention
Kitchen manager experience
Employee relationship building
English
Kitchen management
Managing kitchen staff
Leadership
Kitchen stations
Communication with kitchen staff

Full Job Description

Executive Sous Chef for 2nd American Restaurant

We are seeking:

To grow our culinary team by hiring a motivated and hardworking Executive Sous Chef. Kitchen management and leadership experience required.

We offer competitive pay and benefits in a challenging, vibrant, high volume work environment.

Objective:

To help manage and oversee all kitchen operations, including helping to execute large events while maintaining a consistent high standard in food, service and operations. To help expo the kitchen and maintain strong communication with all back of the house and front of the house employees. To make sure that every guest is treated the same without hesitation and with a sense of urgency. To assist in the development of menus and menu changes. To be a good example for all other employees. To always strive to make each day better than the next.

Duties/Standards:

Expo the kitchen for dinner service on Exec Chef’s days off
To be Bilingual in Spanish and English
Be able to float stations and to recognize when someone is in need of help
Prep the expo pass
Help to manage cooks, and dishwashers and enforce company regulations
Consistently check for quality of all food prep and final plates
Be knowledgeable about all stations, plates and recipes
Support Exec Chef and AM sous chef in all regards
Be able to check in orders and instruct others how all products should be stored
Be able to cover stations when needed
Help minimize overtime by making sure breakdown is expedient
Over communicate with all management
Help with butchering as needed
Communicate daily menu edits to FOH manager when Exec Chef is off
Seek to understand before being understood
Anticipate needs and expectations with a sense of urgency
Always be open to new ideas and changes

Qualifications & Requirements

Experience: Minimum of 2 years as Executive/Senior Sous Chef in a high-volume, scratch-kitchen environment.
Education: Culinary degree not required
Certifications: Current ServSafe Manager Certification preferred (can acquire after being hired if needed)
Skills: Strong grasp of culinary techniques, as well as the ability to manage people with grace
Leadership: Excellent communication skills, emotional intelligence, and a proven track record of retaining BOH staff
Physical Capabilities: Ability to stand for extended periods, work evening/weekend shifts, and lift up to 50 lbs

General Requirements

Ability to multitask, while displaying warmth, grace, leadership, professionalism, charisma, and competence to guests and employees alike
Capable of high level resourcefulness, efficiency, self-efficacy, self-awareness, and flexibility
Must maintain a professional rapport with all employees, guests, and affiliates

Benefits & Perks

Base Salary: $70k + PTO with potential for semi-annual bonuses based on business
Comprehensive health, dental, and vision insurance options
Paid Time Off (PTO) and holiday flexibility
Dining discount across restaurant group properties

Pay: $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in hixson, tn

Executive Sous Chef

Restaurant Crewmember

Customer Service Associate

Prep Cook

BREAD TEAM

Crew Member

Prep Cook

PASTRY TEAM

DISHWASHER

Pit Boss

Dishwasher

Cook

RETAIL TEAM

Dish Machine Operator

Prep Cook

Shift Supervisor - Chattanooga, TN

HOH Dishwasher

Line Cook - Broil/Grill

Dishwasher

BAKERY ASSISTANT / DISHWASHER

I want to receive the latest job alert for food prep in hixson, tn

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