Top 4 Banquet manager Jobs in Hobart, In

Part Time Banquet Server, Event Management
Purdue University —Westville, IN
- Part-time
- Background check
- Ability to lift 50 pounds
- University
Banquet Captain
Wind Creek Chicago —East Hazel Crest, IL
- $15.00 - $20.63 an hour
- Full-time
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Restaurant Associates —Chicago, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Banquet Manager
165 Hard Rock Casino Northern Indiana, LLC —Gary, IN
- Weekends as needed
- Background check
- 5 years
- Merchandising
Quick Apply
10d

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Village of Orland Park —Orland Park, IL
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Student - Event Staff Assistant
Purdue University —Hammond, IN
Provide on-site support during events by managing check-ins, distributing materials, answering attendee questions, and troubleshooting issues.
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Event Planning, Meetings & Conference Manager
Ohio Hotel & Lodging Association —Columbus, OH
Coordinate with catering teams, venue staff, technical support, and other vendors to deliver exceptional guest experiences aligned with event objectives.
$55,000 - $75,000 a year
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4d
Assistant Director of Banquets - Hilton Columbus Downtown
Hilton —Columbus, OH
Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton…
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Part Time Banquet Server, Event Management

Purdue University -
Westville, IN

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Job Details

Part-time | Full-time

Qualifications

Customer communication
Food safety sanitizing procedures
Event customer service
Dishwasher

Full Job Description

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Req Id: 21147
Job Title: Part Time Banquet Server, Event Management
City: Westville

Overview of Part Time Banquet Server

This position is part time and is anticipated to work ~16 hours/week. Benefits do not apply.

Purdue University Northwest, Westville Campus Food and Beverage Services is seeking Banquet Servers to assist with events in our beautiful Great Hall Conference Center at the Westville, IN campus, just south of Michigan City, IN. The duties and responsibilities of this position are to provide exceptional customer service throughout the entire event process and ensure the highest standard of customer satisfaction. This is a flexible position classified as temporary/pull status, with adequate advanced scheduling. There will be opportunity for part and full time employment.

Our Westville campus is only 15 miles from the Indiana Dunes National Park and a short train ride into Chicago. You can have all the perks of a world-class city or enjoy the natural beauty of Lake Michigan.

Duties and Responsibilities of Banquet Server
Provide guests with an excellent experience and maintain high service standards throughout the banquet operations.
Anticipate guests’ needs and exceed customer service expectations.
Maintain composure in a fast-paced environment.
Respond urgently and appropriately to any concerns.
Present in professional appearance and mannerisms
Serve food to guests in banquet environment, including but not limited to individually plated and buffet style.
Relay important information about orders, allergies and special requests to the appropriate person.
Assist with the complete setup and breakdown of the banquet area.
Keep the workstations and equipment clean, organized and sanitized
Perform pre and post event duties and other side duties as directed by the supervisor
Support back of house staff, based off the needs of operation
Adhere to set standards, procedures, department rules and sanitation requirements
Maintain a high level of cleanliness and awareness of sanitary practices.
Education of Banquet Server
No degree required
Experience of Banquet Server
No experience necessary
Some banquet experience preferred, especially in a restaurant or food and beverage department in a hotel, resort, or similar industry
Core Competencies of Banquet Server
Must be able to work without close supervision
Excellent customer service and communication skills to ensure guests needs are met
Knowledge of banquet service concepts
Ability to manage multiple tasks
Ability to work independently as well as on a team
Must be able to use sanitizing and disinfecting products, and dish machine.
May also be asked to travel to our Hammond, IN Campus or Gabis Arboretum in Valparaiso, IN for events as needed
Must be able to lift and carry 25 to 50lbs frequently and up to 60lbs occasionally
Additional Information

Professional references will be verified prior to any offer of employment. Employment is contingent upon completion of successful background check along with a motor vehicle records check if applicable.

Purdue University Northwest is an EEO/AA employer.

FLSA Status
Non-Exempt
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Posting Start Date: 7/19/22

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