Top 174 Food service Jobs in Hobbs, Nm

Campus Dining Executive Chef, $5k Relocation Bonus
GENUINE FOODS —Hobbs, NM
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Asst. Restaurant Manager - $49K+ Strong Bonus & 100% Paid Benefits!
#twiceasnice Recruiting —Hobbs, NM
- $47,000 - $49,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
School Cook
GENUINE FOODS —Eunice, NM
- $16 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Team Member
McAlister's Deli —Hobbs, NM
- $7.25 - $17.00 an hour + tips
- Weekends as needed
- Casual dining restaurant
- ServSafe
- High school diploma or GED
- Paid training
- Health savings account
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Hourly Employee
TACO VILLA —Hobbs, NM
- From $12 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
- Health insurance
- Paid time off
Quick Apply
Campus Dining Cook
GENUINE FOODS —Hobbs, NM
- $16 - $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Food Service Worker
GENUINE FOODS —Hobbs, NM
- $14 - $17 an hour
- Full-time
- Hospitality
- Ability to climb stairs
- Assembly
- Health insurance
- Dental insurance
Quick Apply
TeaRista
Tea2Go TeaNergy Hobbs —Hobbs, NM
- $12 - $13 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Applebee's —Hobbs, NM
- $13 - $16 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
GREAT WESTERN DINING —Hobbs, NM
- 8 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Cafeteria Line Servers
GREAT WESTERN DINING —Hobbs, NM
- Part-time
- Entry level
- Opportunities for advancement
Quick Apply
Crew- Member
Wendy's —Hobbs, NM
- $14 - $17 an hour
- Online Application
- In person
- Serving
- Quick service & fast food restaurant
- Food Handler Certification
- Paid training
- Health insurance
Brewista
7Crew Enterprises —Hobbs, NM
- Part-time
- Serving
- Ability to lift 50 pounds
- Outdoor work
- Flexible schedule
Host
Pacific Rim —Hobbs, NM
- From $12 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
2d
Crew Member
Little Caesars —Hobbs, NM
- Weekends as needed
- Serving
- Basic math
- No experience needed
Quick Apply
Deli/Bakery Team Associate
Walmart —Hobbs, NM
- $17 - $30 an hour
- Part-time
- High school
- Bakery
- Food service experience
- Paid jury duty
- Disability insurance
Drylands Server
Zia Park Casino Hotel Racetrack —Hobbs, NM
- $4 an hour + tips
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Paid time off
7d
Sandwich Artist
Subway - 37422-0 —Hobbs, NM
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Host
Applebee's —Hobbs, NM
- $12 - $16 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Cook
GREAT WESTERN DINING —Hobbs, NM
- Part-time
- University
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply

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Campus Dining Executive Chef, $5k Relocation Bonus

GENUINE FOODS -
Hobbs, NM

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Recipe adherence
Managing customer accounts
Sourcing
Assisting with meal planning
Preparation of internal financial performance reports
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Recipe development
Team leadership
Coaching
Staff scheduling
Labor cost analysis
Team scheduling
Client relationship development
Managing catering events
Quality improvement leadership
Team development
Key Performance Indicators
Quality control management
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management

Full Job Description

ABOUT GENUINE FOODS - $5k Relocation Bonus

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As an Executive Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! This role is based in a Higher Education facility.

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the guests relying on our services for their meals.

ESSENTIAL RESPONSIBILITIES

Generate seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
Collaborate with the Regional Director to ensure menus meet labor, food cost and efficiency standards.
Involvement in all catering event operations including logistics, quality improvement and control, sanitation and food safety, and all facility related activities.
Collaborate with the Regional Director to ensure menus meet transportation requirements, if applicable.
Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed.
Menu development and costing, ordering and inventory management.
Ensure supplies, ingredients and raw materials availability to produce meals, while minimizing waste, is required.
Maintain inventory records and invoicing.
Complies for food safety and sanitation requirements.
Manage and coach the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback.
Oversee weekly P&L and communicate performance to internal and external teams.
Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Any other duties as assigned or needed
3+ years of previous high-volume production, contract food service, healthcare, catering, hotel, restaurant, or relevant experience is highly desired in an Executive Chef or Chef Manager role.
Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
Passion for seasonal ingredients and local sourcing.
Experience in leading teams with varying culinary skill levels and interest.
Commitment to continuous learning and on-going training.
Demonstrated organizational and superior attention to detail skills.
Superior ability to manage labor and food costs.
Enjoys working with people and growing and developing a culinary team.
Very comfortable working with numbers and technology

GENUINE VALUES

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.

PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards,to purchasing,to financials. That’s what successful partnerships are based on.

Benefits and Perks:

Health and retirement benefits
Paid time off
401K
Performance-based bonuses

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

food service jobs in hobbs, nm

Campus Dining Executive Chef, $5k Relocation Bonus

Asst. Restaurant Manager - $49K+ Strong Bonus & 100% Paid Benefits!

School Cook

Team Member

Hourly Employee

Campus Dining Cook

Food Service Worker

TeaRista

Dishwasher

Dishwasher

Cafeteria Line Servers

Crew- Member

Brewista

Host

Crew Member

Deli/Bakery Team Associate

Drylands Server

Sandwich Artist

Host

Cook

I want to receive the latest job alert for food service in hobbs, nm

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