Top 18 Line cook Jobs in Hobbs Nm

Line Cook
Cattle Baron Restaurants —Hobbs, NM
- $15 - $18 an hour
- Part-time
- Ability to lift 75 pounds
- In-person
- Hand tools
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Texas Roadhouse —Hobbs, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Cattle Baron Restaurants —Hobbs, NM
- $14.00 - $16.50 an hour
- Part-time
- Ability to lift 75 pounds
- In-person
- Hand tools
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Hobbs Chili's
Chili's —Hobbs, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
IHOP —Hobbs, NM
- From $14 an hour
- 12 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Applebee's —Hobbs, NM
- $13 - $18 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Campus Dining Cook
GENUINE FOODS —Hobbs, NM
- $16 - $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Prep Cook - Hobbs Chili's
Chili's —Hobbs, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Steakhouse - Cook II
Zia Park Casino Hotel Racetrack —Hobbs, NM
- $15 an hour
- Overtime
- 18 years or older
- Customer service
- Basic math
- Health insurance
- Paid time off
Cook I - Lounge
Zia Park Casino Hotel Racetrack —Hobbs, NM
- $14 an hour
- Overtime
- 18 years or older
- Customer service
- Basic math
- Health insurance
- Paid time off
Drylands - Cook I
Zia Park Casino Hotel Racetrack —Hobbs, NM
- $14 an hour
- Overtime
- 18 years or older
- Customer service
- Basic math
- Health insurance
- Paid time off
Cook Part-Time
Lovington Healthcare —Lovington, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Quick Apply

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Line Cook
Cattle Baron Restaurants —Hobbs, NM
Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. Daily tasks in each area have their own certain time limit.
$15 - $18 an hour
Quick Apply
Line Cook
Texas Roadhouse —Hobbs, NM
As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. Our restaurants are busy, and our hard-working Roadies…

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Restaurant Line Cook
Bendi Wok N Bar —New Albany, OH
Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
$16 - $20 an hour
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La Cabra On The Lake —Buckeye Lake, OH
Maintain a clean, sanitary kitchen and dining area. We're looking for a hard-working, customer-service oriented Line Cooks. Prepare side dishes and entrees.
$15 - $18 an hour
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Line Cook

Cattle Baron Restaurants -
Hobbs, NM

Quick Apply

Job Details

Part-time
$15 - $18 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Sautéing
Proper cooking temperatures
Floor cleaning
Food service cleaning
Food order assembly
Blenders
Plating
Food preparation
Stocking
Oven and range use
Hand tools
Cutting tools
Entry level

Full Job Description

#Roswell

ESSENTIAL DUTIES:

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat.
Carry miscellaneous weights up to 75lbs.
Extensive cleaning from ceiling to floor is mandatory.
Read and write as well as verbally communicate.

Physical functions:

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters.
Sauté: Read ticket, sauté (pan cook) various items
Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters
Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters.
Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters.
Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters.
Preparation for all food items according to company policy and procedure.

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
Controls: knobs, levers toggles, that reach from head to toe.
Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
Materials: Various foods. Some chemicals for cleaning.
Aids: Various pots and pans, carts, utensils scales, back support belts available.

WORKING CONDITIONS:

70 to 110 degrees indoor/ outdoor, humid and wet
Medium to high noise level
Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
Exposed to odors, gases, fumes
Bright light level
Ventilation moderate to low
Radiation (microwave)
Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts:

Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.
Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food.

At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.

Pay: $15 - $18 / hour

Benefits:

Health insurance
Dental insurance
Vision insurance
Flexible schedule
Paid time off
Referral program
Employee discount

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

line cook jobs in hobbs nm

Line Cook

Line Cook

Prep Cook

Line Cook - Hobbs Chili's

Cook

Cook

Campus Dining Cook

Prep Cook - Hobbs Chili's

Steakhouse - Cook II

Cook I - Lounge

Drylands - Cook I

Cook Part-Time

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