Top 10 Kitchen manager Jobs in Holderness, Nh

Winnisquam Regional Middle School - Food Service Kitchen Manager
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
FOOD SERVICES MANAGER
The State of New Hampshire —Tilton, NH
- $25.40 - $34.14 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Supervising experience
- Wellness program
- Paid holidays
6d
Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Head Start Cook II
Tri-County Community Action Program, Inc —Plymouth, NH
- $15 an hour
- Full-time
- Background check
- Children
- In-person
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
6d
Lead Line Cook
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Lead Breakfast Cook (Seasonal, PT/FT, Per diem)
Ames Farm Inn —Gilford, NH
- From $21 an hour
- Part-time
- Mid-level
- Team management
- Mentoring

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Assistant General Manager-Restaurant, Inn & Brewery
Woodstock Inn Brewery —North Woodstock, NH
Ensure exceptional guest service and promptly resolve guest concerns. Be a visible leader on the floor, supporting staff and interacting with guests throughout…
$70,000 - $76,000 a year
Quick Apply
5d
Restaurant Manager
The Junction Restaurant & Provisions —Laconia, NH
This is an excellent opportunity for someone who enjoys developing employees, maintaining consistent operating standards, and taking ownership of the guest…
$55,000 - $70,000 a year
Quick Apply
5d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Winnisquam Regional Middle School - Food Service Kitchen Manager

Winnisquam Regional School District -
Tilton, NH

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

The Middle School Food Service Kitchen Manager is responsible for the daily operation of the school kitchen, ensuring the preparation and service of nutritious, high-quality meals in a safe, clean, and welcoming environment. This position oversees food production, inventory management, food safety compliance, and kitchen staff while supporting the district's commitment to providing healthy meals for all students.Essential Responsibilities-Plan, prepare, and serve breakfast and lunch meals in accordance with USDA, state, and district nutrition guidelines.Supervise, schedule, train, and support kitchen staff to ensure efficient daily operations.Maintain compliance with all local, state, and federal food safety and sanitation regulations.Monitor food quality, portion sizes, and meal presentation.Work with the District Food Service Director to order food, supplies, and equipment while maintaining appropriate inventory levels and controlling costs.Receive and inspect deliveries for quality and accuracy.Complete required production records, temperature logs, inventory reports, and other documentation accurately and on time.Operate and maintain commercial kitchen equipment safely and efficiently.Ensure the kitchen, serving areas, storage rooms, and equipment remain clean and organized.Foster a positive dining experience by providing friendly and courteous service to students, staff, and visitors.Work collaboratively with school administrators, district food service leadership, and staff to support school initiatives and special events.Participate in required trainings and professional development opportunities.Perform other duties as assigned.Qualifications-High school diploma or equivalent required.Previous experience in commercial, institutional, or school food service preferred.Supervisory or leadership experience preferred.Knowledge of food safety, sanitation, and USDA school nutrition regulations preferred.Obtain any certifications needed.Strong organizational, communication, and leadership skills.Ability to lift up to 50 pounds and stand for extended periods.Ability to work in a fast-paced environment while maintaining high standards of quality and safety.Preferred Skills-Experience with school nutrition software and point-of-sale systems.Inventory management and purchasing experience.Strong customer service skills.Ability to work independently and as part of a team.Commitment to creating a positive and welcoming environment for students.EOE

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kitchen manager jobs in holderness, nh

Winnisquam Regional Middle School - Food Service Kitchen Manager

FOOD SERVICES MANAGER

Camp Kitchen Head Cook

Culinary Supervisor - Bank of New Hampshire Pavilion

Head Start Cook II

Lead Cook - Bank of New Hampshire Pavilion

Kitchen Lead / Line Cook

Lead Line Cook

Lead Breakfast Cook (Seasonal, PT/FT, Per diem)

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