Top 9 Banquet captain Jobs in Holladay, Ut

Banquet Captain
The Grand America Hotel —Salt Lake City, UT
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
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Banquet Server
Sodexo —Salt Lake City, UT
- $18 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
12d
Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Banquet Server
Temple Square Hospitality —Salt Lake City, UT
- $18 - $21 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Opportunities for advancement
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Resort Banquet Manager
Westgate Resorts —Park City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Free parking
- Paid holidays
12d
DoubleTree Salt Lake City Airport - Food & Beverage Manager
Aimbridge Hospitality —Salt Lake City, UT
- Weekends as needed
- CPR Certification
- 5 years
- Word processing
- AD&D insurance
- Disability insurance
Banquet Server - On Call
Black Rock Mountain Resort —Kamas, UT
- $10 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Cleaning
Quick Apply

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Private Chef
Pierpont management —Salt Lake City, UT
Valid driver's license and clean driving record. Occasionally prepare meals for guests and family gatherings. We are looking for an experienced, personable, and…
$80,000 - $110,000 a year
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1d
Banquet Server
Sodexo —Salt Lake City, UT
Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service…
$18 an hour
12d

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Front of House Event Staff
Gourmet Fresh Catering —Westerville, OH
Provide friendly, professional, and attentive service to guests throughout the event. Understand the importance of professionalism when working with guests.
$16 - $23 an hour
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8d
Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
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Banquet Captain

The Grand America Hotel -
Salt Lake City, UT

Quick Apply

Job Details

Part-time

Qualifications

Resort experience
English
Managing food service teams

Full Job Description

PM Shift, Part Time Available

The Banquet Captain is primarily responsible for supervising the banquet staff and coordinating all food and beverage services within the banquet department. Some primary responsibilities are to train the banquet team and oversee the enforcement of hotel standards.

Duties and Responsibilities:

Meet and greet guests in a friendly and warm manner.
Coordinate with the event host on all aspects of the banquet function.
Perform planning and organization functions for the banquet department, such as compiling equipment lists, maintaining the cleanliness of the banquet facilities, training, coaching, and empowering front-line employees.
Checks banquet rooms, service, and kitchen areas for cleanliness and proper set up, and make sure sufficient supplies and equipment are available for the function.
Oversee all aspects of assigned banquet function activities, ensuring that food counters are correctly set and ready for execution at the appointed time.
Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.
Adhering to all standard banquet policies and procedures.
Supervises and trains staff in setting up and breaking down assigned banquet rooms according to contract and managers’ instructions.
Assist in conducting pre-shift and pre-function meetings.
Actively participates in the setup of banquet rooms and service of food and beverage to guests.

Qualifications:

Experience in a hotel or resort Banquet Department as a Banquet Captain or Lead Banquet Server in a more extensive operation is required.
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Must have excellent customer service and supervisory skills.
The Banquet Captain must be able to read and comprehend company documents.
Must possess the ability to write simple correspondence.
Must communicate fluently in English with complete comprehension and understanding.
While performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
The employee must regularly lift and /or move up to 50 pounds.
Ability to respond quickly and accurately to guest requests.
Ability to work as part of a team and follow instructions.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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banquet captain jobs in holladay, ut

Banquet Captain

Banquet Server

Banquet Captain (On-Call)

Banquet Server

Resort Banquet Manager

DoubleTree Salt Lake City Airport - Food & Beverage Manager

Banquet Server - On Call

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