Top 27 Meat manager Jobs in Holyoke Ma

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Chicopee, MA
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Meat Cutter
GEISSLERS SUPERMARKET INC —Agawam, MA
- $19 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
Quick Apply
Cook, 32hrs Days
MiraVista —Holyoke, MA
- $23 - $27 an hour
- Full-time
- Mid-level
- 2 years
- AD&D insurance
- Disability insurance
Quick Apply
#221 Asst Meat TL-Windsor
Price Chopper —Windsor, CT
- 8 hour shift
- 18 years or older
- Management
- Computer literacy
Meat & Seafood Team Member
River Valley Co-op —Northampton, MA
- $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Cook's Assistant
Smith College —Northampton, MA
- $25.29 an hour
- Full-time
- Computer literacy
- Writing skills
- High school diploma or GED
2d
Line Cook
Red Robin International, Inc. —Holyoke, MA
- $16.81 - $20.26 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Prepared Foods Team Cook
River Valley Co-op —Northampton, MA
- $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
Catering, Concessions and Food Truck Staff
Bear s Restaurant Group —Windsor Locks, CT
- $16.94 - $30.00 an hour
- Seasonal
- 18 years or older
- Clean driving record
- High school diploma or GED
Shift Leader
Capriotti's —Enfield, CT
- $17.50 - $21.00 an hour
- 8 hour shift
- ServSafe
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k)
Quick Apply
Shift Lead
Walgreens —Enfield, CT
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Kitchen Leader
Chipotle —Hadley, MA
- $17.15 - $19.06 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
line cook
Krazy Jake's —Wilbraham, MA
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy

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Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Price Rite -
Chicopee, MA

Apply Now

Job Details

Full-time
$19.50 - $26.00 an hour

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Gym membership
Flexible schedule
Life insurance
Referral program

Qualifications

English
High school diploma or GED
Retail math

Full Job Description

Job Description

Job Title: Meat Department Supervisor, Full Time

Department: Operations

Reports To: Store Manager, Assistant Store Manager

At Price Rite, our purpose is “to care deeply about people, helping them to eat well and be happy”! We want everything you do as a Price Rite Team Member to support that purpose and our overall values.

On your journey at Price Rite, you will learn a variety of departments, and skills, necessary to be successful in retail grocery. Whether you are looking for a long-term career, or with Price Rite for summer work, we believe in cross training our team to allow us to deliver an outstanding shopping experience to our customers.

To support our purpose, we have established our Service Priorities to help empower our team to meet our customer needs on a daily basis. Our service priorities are:

Safety
Friendliness
Presentation
Efficiency

Working at Price Rite is more than a job or career, it’s a rewarding experience. Price Rite offers many great perks and benefits for their team; opportunities to give back to the community in which we serve and cost saving programs designed to save you money, work/life balance, recognition and many other programs making Price Rite a great place to work and build a career.

Job Summary:

The Meat Department Supervisor is accountable to the Store Manager/ Assistant Store Manager and is responsible for directing, developing and managing the Meat Department and Perishable staff to protect company assets, maintain store conditions and presentation, maximizing sales customer and team member relations through proper controls such as sanitation, merchandising, payroll, required record keeping and compliance of Company, State and Federal policies, rules, procedures, regulations and laws.

Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:

Read, write and speak English
Perform basic math skills: calculation of percent, addition, subtraction
Understand and follow directions
Must be able to bend, reach, stoop and lift moderate-weighted product
Lift up to 35 pounds regularly and at times up to 75 lbs.
Push/pull equipment loaded with product
Work a flexible schedule consisting of daytime, evening and weekends
Ability to work in temperatures of 40 degrees or lower
Prior meat and/or supervisory experience preferred
High school diploma required, some college preferred
Ability to travel to nearby stores

Essential Job Functions:

Performance of the essential functions of this position require the Team Member to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

Order, receive and inventory department products.
Organize, clean and maintain coolers, freezers and cases.
Stock, merchandise and sign meat department to enhance sales, profits and presentation.
Perform managerial duties such as supervising, training and developing of team members.
Communicate to all levels of management.
Achieve sales and shrink objectives.
Provide exceptional customer service.
Achieve company standards of clean, fresh and friendly.
Proper use of store security systems and keys per company policies.
Has a Company recognized Food Safety Certification and/ or can successfully complete training to receive and maintain a Company recognized Food Safety Certification
Perform other duties as assigne

Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Job Requirements

Perks and Benefits

Competitive Wages
401k Savings Program
Flexible work schedules
Tuition Reimbursement
Paid Time Off: Vacation Time, Sick Time, 6 Paid Holidays
Discount programs: Cell Phone discounts, ticket, hotel, vacation discounts and other personal discounts
Well-Being Programs: Financial Well Being, Mental Health, Gym Membership Discounts
Paid opportunities to participate in community events
Recognition Programs: Team Member of the Month, Team Member of the Year, Safety Recognition, Performance Recognition, Monthly Team Member Store Events
Team Member Referral Bonus
Ongoing training and career preparation
Medical, Prescription, Dental, and Vision Insurance Benefits
Company Paid Life Insurance with optional supplemental, spouse, and child coverage
Short Term and Long-Term Disability and AD&D

Apply Now

Refine Your Search

meat manager jobs in holyoke ma

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Meat Cutter

Cook, 32hrs Days

#221 Asst Meat TL-Windsor

Meat & Seafood Team Member

Cook, Anticipated Openings

Cook's Assistant

Line Cook

Prepared Foods Team Cook

Catering, Concessions and Food Truck Staff

Shift Leader

Shift Lead

Kitchen Leader

line cook

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