Top 16 Executive chef Jobs in Honolulu, Hi

Executive Chef
1311Events —Honolulu, HI
- $60,000 - $80,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
1d
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
14d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Chef Manager
Aramark —Honolulu, HI
- $66,000 - $75,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Chef / Lead Cook – Waterfront Yacht Club
Hawaii Yacht Club —Honolulu, HI
- $22 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
17h
Chef Manager
Sodexo —Kaneohe, HI
- $53,720 - $69,520 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Health insurance
13d
Culinary Manager
Times Supermarket —Honolulu, HI
- $22.50 - $25.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply
Culinary Manager
Tokyo Central —Kailua, HI
- $22.50 - $25.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply
Lead Cook and Sushi Chef
Tane Vegan Izakaya —Honolulu, HI
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- 2 years
- Health insurance
- Paid time off
Quick Apply
Cafe Executive Chef
Hard Rock Cafe Honolulu —Honolulu, HI
- Full-time
- Customer service
- Writing skills
- 11+ years
Quick Apply
1d

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Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
$145,000 - $155,000 a year
14d
Director of Beverage and Activations
Alohilani Resort Waikiki Beach —Honolulu, HI
Partners with culinary, sales, and marketing teams to enhance guest experience, develop programming, and execute events and banquets.
$85,000 - $100,000 a year

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
6d

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Executive Chef

1311Events
Honolulu, HI

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Job Details

Full-time
$60,000 - $80,000 a year
1 day ago

Benefits

Health insurance
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Growing experience
Recipe development
Team leadership
Menu concept development
Managing catering events
Team development
Food service inventory management
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Leadership
Hotel experience
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

xecutive ChefMemoirs CateringHonolulu, Hawaii | Full-TimeWe're Hiring an Executive ChefMemoirs Catering is growing, and we're looking for the right person to lead our kitchen.We're not looking for someone who just wants to run the line. We're looking for a leader who takes pride in building a great team, creating incredible food, and helping grow a company that's going places.We cater everything from intimate dinners to large weddings, corporate events, and high-end private functions. Every event is different, and we take a lot of pride in doing things the right way.What You'll Be Responsible For

Leading and developing our kitchen team
Overseeing food production from prep through event execution
Maintaining consistency, quality, and presentation
Creating efficient systems and keeping the kitchen organized
Managing food costs, labor, inventory, and ordering
Working with our sales and event teams to make sure every event is executed at a high level
Training staff and building a positive, accountable kitchen culture
Continuing to improve our menus, recipes, and overall operation

What We're Looking ForWe're looking for someone who:

Has Executive Chef or strong Sous Chef experience
Leads by example
Stays calm under pressure
Is organized and detail-oriented
Takes ownership and solves problems instead of waiting for someone else to do it
Cares about food quality just as much as building a strong team
Wants to be part of something that's growing

Experience in catering, hotels, banquets, or large-scale production is a big plus.About Memoirs CateringWe're a fast-growing catering company based in Honolulu. We care about quality, teamwork, and doing what we say we're going to do.Our kitchen is fast-paced, and no two days look the same. If you enjoy challenges, like building systems, and want the opportunity to help shape the future of a growing company, this could be a great fit.Compensation & Benefits

Salary: $75,000–$80,000 per year, depending on experience
Paid vacation
Health benefits
Opportunities for professional growth and advancement
A supportive team that believes in working hard, helping each other, and continually improving
The opportunity to make a real impact in a company that is growing quickly

Interested?Send us your resume and tell us a little about yourself. We'd love to hear about your experience, your leadership style, and why you think you'd be a good fit for Memoirs Catering.If you're looking for more than just another chef job and want the opportunity to build something special with a great team, we'd love to hear from you.

Pay: $60,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in honolulu, hi

Executive Chef

Executive Chef- Hawaii Convention Center

Sous Chef/Chef de Cuisine

Chef Manager

Chef / Lead Cook – Waterfront Yacht Club

Chef Manager

Culinary Manager

Culinary Manager

Lead Cook and Sushi Chef

Cafe Executive Chef

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