Top 24 Kitchen supervisor Jobs in Hooksett, Nh

KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
9d
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $55,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Line Cook/Kitchen Manager
Margie's Dream Diner —Manchester, NH
- $18 - $22 an hour
- Full-time
- Culinary experience
- Fast casual restaurant
- Cooking
Quick Apply
4d
Kitchen Manager
Stumble Inn Bar and Grill —Londonderry, NH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Paid training
- Paid time off
Quick Apply
Production Manager (Kitchens and Bathrooms)
MTM LLC —Salem, NH
- $60,000 - $100,000 a year
- Full-time
- Management
- Construction site
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Texas Roadhouse —Manchester, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Winnisquam Middle School - Food Service Kitchen Manager - Anticipated Opening
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $25 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Lead Breakfast Cook at North Side Grille
North Side Grille —Hudson, NH
- $50,000 - $60,000 a year
- Overtime
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Retirement plan
Quick Apply
13d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen and Restaurant Manager
Troy's Fresh Kitchen and Juice Bar —Londonderry, NH
- $45,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Food provided
Quick Apply
8d
Kitchen Manager - Bedford T-BONES
Great NH Restaurants —Bedford, NH
- From $1,000 a week
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid holidays
- Disability insurance
Quick Apply
6d
Experienced Lead Sales Designer - Kitchen and Bath
Cabinet IQ of Seacoast —Lee, NH
- $75,000 - $150,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Math
- Health insurance
- Paid time off
Quick Apply
17h
Head Cook - Summer Food Services Program
Community Action Program Belknap-Merrimack —Concord, NH
- $16.64 an hour
- Temporary
- ServSafe
- High school diploma or GED
- Driver's License
Quick Apply
Kitchen Leader
Chipotle —Durham, NH
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
5d

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KITCHEN SUPERVISOR I

The State of New Hampshire -
Concord, NH

Apply Now

Job Details

$22.50 - $30.02 an hour
9 days ago

Benefits

Wellness program
457(b)
Paid holidays
Health insurance
Dental insurance
Opportunities for advancement
Flexible schedule
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Physical security
Food preparation for special diets
Food service health code compliance
ServSafe
Food Safety Manager Certification
Employee health and safety management
Logistics
Adhering to dietary requirements
Performance feedback (performance evaluation method)
Mid-level
Formal training programs
Culinary Arts
Food service inventory management
Driver's License
Kitchen cost control
Kitchen staff training
Quality compliance management
Overseeing payroll
Experience working with incarcerated individuals
Corporate security policies
Managing kitchen staff
Budget preparation
ServSafe Food Manager Certification
1 year
Task assignment
Cleaning and sanitation quality assurance
Organizational budget management
Correctional policy compliance
Kitchen organization

Full Job Description

State of New Hampshire Job Posting

Department of Corrections

Facility Logistical Services

Complete Address

281 North State Street

Concord, NH 03301

KITCHEN SUPERVISOR I

Position # 18778

$22.50/hour - $30.02/hour

This position receives Hazardous Duty Pay, which is paid biweekly at $60 (not included in salary above).

*See total compensation information at the bottom of announcement.

The State of New Hampshire, Department of Corrections, Division of Administration, Facility Logistical Services has a full-time vacancy for Kitchen Supervisor I.

Summary:

Supervises subordinate employees and inmate workers in a large correctional kitchen and provides training and education programming in all aspect of food service at the New Hampshire State Prison for Men (NHSPM); while working in close and immediate contact with prisoners on a daily basis, having responsibility for security. This position may be required to provide assistance at the New Hampshire Correctional Facility for Women’s kitchen on an as-needed basis.

YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Other information:

MINIMUM QUALIFICATIONS:

Education/Experience: Equivalent combination of 4 years of education and experience after completion of high school. Education and experience must be in culinary arts, large-quantity cookery, food services, restaurant management, or a related field.

License/Certification: Valid driver’s license or have access to transportation for statewide travel.

Other Requirements: Pass security and background screenings required for correctional environments.

Trainee Option: Candidates with an equivalent combination of 3+ years of relevant education and experience after completion of high school may be considered and hired in ‘trainee status’ for this position.

PREFERRED QUALIFICATIONS: Possession of ServSafe Food Protection Manager.

AFTER-HIRE REQUIREMENTS:

1. Successful completion of the Corrections Academy within 12 months of hire and continuing certification as correctional line personnel as established by the certifying authority.

2. Must successfully complete the ServSafe Food Protection Manager Program within 12 months and maintain throughout employment.

CAREER ADVANCEMENT OPPORTUNITIES:

In-Band Advancement Available: Yes No

Criteria: None

Broad Group Level Advancement Available: Yes No

Criteria: None

DISCLAIMERS:

The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.

When applicable, the work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.

Responsibilities:

DETAILED TASKS (STANDARD):

DETAILED TASKS (AGENCY/POSITION-SPECIFIC):

Supervises staff and inmate workers in all aspects of meal preparation and serving in an institutional setting ensuring State of New Hampshire Health and Safety Codes are followed.

Ensures daily inventory of tools (knives, box cutters, scissors, and other kitchen utensils) that are used by inmate workers is performed on a daily basis.

Assigns work to Chefs and inmate workers, including training and program expectations, evaluates employee work performance and makes recommendations for improvements and incremental salary increases as appropriate.

Reviews and evaluates foods and supplies for quality and quantity, to be received into the kitchen stock room for meal preparation and inventory processing.

Inspects all food service operations for the facility ensuring health, safety and sanitary code compliance is met.

Supervises and coordinates preparation of food for special diets for distribution to various units, inmates, and patients.

Complies with and enforces all security policies and procedures in the operation of a large correctional kitchen, investigates problems and complaints and implements solutions as appropriate.

Oversees and maintains the facility’s food and kitchen supply budget working within the State’s budgetary guidelines and provides reports to Supervisor to ensure inventory and supplies of goods are maintained for the institution.

Ensures Chefs complete inmate payroll as required in compliance with Departmental policy.

For further information please contact DOC-Recruitment at [email protected] or at 603-271-5653.

*TOTAL COMPENSATION INFORMATION

The State of NH total compensation package features an outstanding set of employee benefits, including:

HMO or POS Medical and Prescription Drug Benefits:

The actual value of State-paid health benefits and the amount of employee health benefit contributions may vary depending on the type of plan selected and the bargaining unit with which a position is associated.

See this link for details on State-paid health benefits:

https://www.das.nh.gov/hr/benefits.aspx

Value of State's share of Employee's Retirement: 12.87% of pay

Other Benefits:

Dental Plan at minimal cost for employees and their families ($500-$1800 value)

Flexible Spending healthcare and childcare reimbursement accounts

State defined benefit retirement plan and Deferred Compensation 457(b) plan

Work/life balance flexible schedules, paid holidays and generous leave plan

$50,000 state-paid life insurance plus additional low-cost group life insurance

Incentive-based Wellness Program (ability to earn up to $500)

Total Compensation Statement Worksheet:

https://www.das.nh.gov/jobsearch/compensation-calculator.aspx

Want the specifics? Explore the Benefits of State Employment on our website:

https://www.das.nh.gov/hr/documents/BenefitBrochure.pdf

https://www.das.nh.gov/hr/index.aspx

EOE

TDD Access: Relay NH 1-800-735-2964

Apply Now

Refine Your Search

kitchen supervisor jobs in hooksett, nh

KITCHEN SUPERVISOR I

Director of Culinary Services

Kitchen Manager

Line Cook/Kitchen Manager

Kitchen Manager

Production Manager (Kitchens and Bathrooms)

Kitchen Manager

Winnisquam Middle School - Food Service Kitchen Manager - Anticipated Opening

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Culinary Manager

Kitchen Manager

Kitchen Manager

Chef/Kitchen Manager

Lead Breakfast Cook at North Side Grille

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen and Restaurant Manager

Kitchen Manager - Bedford T-BONES

Experienced Lead Sales Designer - Kitchen and Bath

Head Cook - Summer Food Services Program

Kitchen Leader

I want to receive the latest job alert for kitchen supervisor in hooksett, nh

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