Top 47 Culinary manager Jobs in Hoover, Al

Executive Chef
Confidential —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
6d
Assistant Kitchen Manager
brick & tin Brands —Birmingham, AL
- $57,500 - $63,750 a year
- Overtime
- Mid-level
- Mentoring
- Recruiting
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Ruth's Chris Steak House —Birmingham, AL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Assistant General Manager
Culinary Dropout —Birmingham, AL
- $75,000 - $90,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager
Birmingham Jefferson Convention Complex —Birmingham, AL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
13d
Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More
Brick & Tin —Birmingham, AL
- $55,000 - $75,000 a year
- Multiple hires
- Hospitality
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Chef
VenuWorks of Pelham Alabama —Pelham, AL
- Weekends as needed
- Bar
- ServSafe
- Customer service
Restaurant Operations Manager
First Watch Restaurants, Inc. —Vestavia, AL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
14d
Manager, Beverage I
Sodexo —Birmingham, AL
- $42,415 - $54,890 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
1d
Kitchen Supervisor
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Supermarket Deli/Restaurant Manager
Piggly Wiggly —Birmingham, AL
- Full-time
- Mid-level
- Grocery store experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seasons 52 —Birmingham, AL
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Front of House Supervisor
Galleria Woods —Hoover, AL
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Flexible schedule
Operations Manager
Big Whiskey —Alabaster, AL
- Weekends as needed
- ServSafe
- Mid-level
- Travel
Quick Apply
Catering Manager
Hoover Steaks & Wines —Hoover, AL
- From $16 an hour
- Part-time
- Mid-level
- Analysis skills
- Mentoring
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
brick & tin Brands —Birmingham, AL
- $20 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook (Hot and Cold)
VESTAVIA COUNTRY CLUB —Birmingham, AL
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Line Cook
Redmont Birmingham, Curio —Birmingham, AL
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Dental insurance
Quick Apply

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Executive Chef

Confidential
Birmingham, AL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
6 days ago

Qualifications

Food and beverage product quality management
Food service purchasing
ServSafe
Coaching
Recruitment and selection
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
POS
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Clean workspace maintenance
Crew management
Account management
Staffing management
Restaurant supply ordering
Time management

Full Job Description

Summary of Position:

The CHEF MANAGER will be responsible for planning our menu, ensuring each dish is nutritious and cost effective as well as collaborate with the kitchen staff to deliver food and service that meets company standards. This role is expected to lead by example with great organizational skills and time management, oversee kitchen staff and motivate the crew, maintain uniform/hygiene standards, and having a positive "can do" attitude. We aim to deliver professional service to our clients and that begins with our Chefs.

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Follow company recipes as they are developed by the Company and distributed when applicable
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Keep up with industry trends to create and provide consistently updated menus and menu options
Oversee and coordinate all kitchen staff and operations including assisting them as required
Successfully integrate one company culinary promotion per month in the account
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary
Adhere to clients wants and needs and understand they are our top priority

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment while simultaneously working as a part of a team
Passion and pride for delighting people with food
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in hoover, al

Executive Chef

Assistant Kitchen Manager

Restaurant Manager

Executive Chef

Assistant General Manager

Executive Chef - New Opening AC/Element

Beverage Manager

Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More

Chef

Restaurant Operations Manager

Manager, Beverage I

Kitchen Supervisor

Supermarket Deli/Restaurant Manager

Sous Chef

Front of House Supervisor

Operations Manager

Catering Manager

Lead Line Cook

Line Cook (Hot and Cold)

Line Cook

I want to receive the latest job alert for culinary manager in hoover, al

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