Top 4 Head chef Jobs in Hoover, Al

Kitchen Manager
Redd Hospitality —Birmingham, AL
- $65,000 - $69,998 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Hotel Sous Chef- Elyton, Autograph Collection By Marriott
The Elyton —Birmingham, AL
- $40,000 - $60,000 a year
- Holidays
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Line Cook
brick & tin Brands —Birmingham, AL
- $20 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d

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Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
Valid drivers license or the ability to obtain one. The Executive Chef is responsible for ensuring excellence in all aspects of food service throughout the…
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Sous Chef - Birmingham, AL
Morrison Healthcare —Birmingham, AL
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$50,000 - $60,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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7d

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Kitchen Manager

Redd Hospitality
Birmingham, AL

Quick Apply

Job Details

Full-time
$65,000 - $69,998 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Food service health code compliance
Event catering coordination
Food service workstation cleanliness
Safety regulations
Food service inventory management
Experience working with individuals with specific dietary needs
Team management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Production management
Managing kitchen staff
Quality control experience within food and beverage industry
Senior level
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Job description:

Overview
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the EKM / Head Chef, you will be responsible for staff management and maintaining high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service.
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
Collaborate with banquet coordinators to plan and execute large-scale events successfully.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually
Strong Experience in Brunch
Strong knowledge of food production techniques, kitchen management, and food service operations.
Excellent team management skills with the ability to inspire and lead a diverse culinary team.
Familiarity with dietary requirements and menu planning for various occasions, including banquets.
Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

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head chef jobs in hoover, al

Kitchen Manager

Hotel Sous Chef- Elyton, Autograph Collection By Marriott

Lead Line Cook

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