Top 9 Chef Jobs in Horseheads, Ny

Chef/Cook
Dry Brook Golf Course & Restaurant —Waverly, NY
- $20 - $27 an hour
- Weekends as needed
- 5 years
- In-person
- Senior level
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Chef de Cuisine
Aramark —Corning, NY
- $63,000 - $66,000 a year
- Mid-level
- Supervising experience
- Team management
- Disability insurance
- Health insurance
Watkins Glen International - Executive Chef
Levy Sector —Watkins Glen, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Coordinator
My Place A Play and Learning Center/ Schuyler County Childcare Council —Watkins Glen, NY
- $16.00 - $17.40 an hour
- Part-time
- Children
- Computer skills
- In-person
- Tuition reimbursement
- Paid time off
Quick Apply
2d

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Chef de Cuisine
Aramark —Corning, NY
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen. Additional benefits may include retirement savings…
$63,000 - $66,000 a year

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Chef/Cook

Dry Brook Golf Course & Restaurant
Waverly, NY

Quick Apply

Job Details

Full-time
$20 - $27 an hour

Qualifications

Kitchen health and safety standards
Interpersonal skills
Seafood
Italian cuisine
Meat cookery

Full Job Description

About the Position

We’re looking for a skilled & experienced Chef / Cook with a strong background in Italian-American cuisine to join our team. The ideal candidate will have 5+ years of experience in a busy, full-service kitchen preparing a diverse menu featuring pastas, steaks, seafood, and house-made specialties.

You’ll have the ability to take part in crafting specials, seasonal dishes, and menu enhancements while working closely with our other chefs/cooks & ownership to maintain consistency, quality, and presentation across all plates.

Responsibilities

Prepare and execute a wide range of Italian-American dishes with consistency
Work with meats, seafood, and fresh ingredients in high volume
Maintain a clean, organized, and efficient kitchen environment
Collaborate with team members to ensure smooth service and excellent food quality
Adhere to all food safety and sanitation standards

Requirements

Minimum 5 years of professional cooking experience
Strong background in Italian-American cuisine and familiarity with a broad menu
Proven ability to manage time and multitask in a high-volume kitchen
Weekend availability required and willingness to work 32+ hours per week
Must be a team player with a positive attitude
Resume required to verify experience

Compensation

$20-27 based on experience

Job Type: Full-time

Pay: $20.00 - $27.00 per hour

Work Location: In person

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chef jobs in horseheads, ny

Chef/Cook

Chef de Cuisine

Watkins Glen International - Executive Chef

Kitchen Coordinator

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