Top 21 Food service supervisor Jobs in Horton, Ks

General Manager (Dunkin Donuts)
LV Petroleum —Fairview, KS
- $50,000 - $55,000 a year
- Full-time
- Quick service & fast food restaurant
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager (A&W)
LV Petroleum —Fairview, KS
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
McDonald’s —Hiawatha, KS
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell —Holton, KS
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Department Manager
McDonald’s —Hiawatha, KS
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Shift Manager
McDonald’s —Hiawatha, KS
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Experienced Store General Manager
Sonic Drive-In —Atchison, KS
- $65,000 - $100,000 a year
- Full-time
- In person
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Taco Bell —Atchison, KS
- $45,000 - $55,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service Kitchen Manager
Royal Valley Unified School District 337 —Mayetta, KS
- $18.85 - $19.15 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Life insurance
Restaurant General Manager - Salary
Pizza Hut —Atchison, KS
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Burger King —Holton, KS
- $50,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Pizza Hut —Atchison, KS
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald's Franchisee —Hiawatha, KS
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Shift Manager
McDonald's Franchisee —Hiawatha, KS
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
Shift Manager
Pizza Hut —Atchison, KS
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Department Manager
McDonald's Franchisee —Hiawatha, KS
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Sonic Drive-In —Atchison, KS
- From $16 an hour
- 12 hour shift
- In person
- Sales
- Computer literacy
- Basic math
- Paid training
- Health insurance
Quick Apply

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General Manager (Dunkin Donuts)

LV Petroleum -
Fairview, KS

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Financial forecasting
Customer communication
In-person customer service
Store management
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Summary:

The General Manager (GM) is responsible for the overall management of the Dunkin' Donuts location, ensuring the restaurant operates smoothly and profitably. The GM will oversee the day-to-day operations, manage staff, deliver exceptional customer service, and meet financial and operational goals while maintaining brand standards.

Key Responsibilities:

Operational Management:
- Manage all aspects of restaurant operations, ensuring efficient and smooth day-to-day operations.
- Ensure food quality, service, cleanliness, and speed of service are consistently upheld according to Dunkin' standards.
- Maintain and monitor daily operations, including staffing, inventory, food safety, and cleanliness.
- Ensure compliance with company policies, health regulations, and local laws.
Financial Management:
- Manage restaurant budgets and financial performance, including controlling food, labor, and operational costs.
- Review financial reports and operational data to track and meet sales goals and profitability targets.
- Implement cost control measures to maximize profitability while maintaining high-quality service and products.
Staffing and Leadership:
- Hire, train, supervise, and develop a team of employees, including shift leaders, team members, and other restaurant staff.
- Schedule shifts, ensuring appropriate staffing levels to meet customer demand and operational needs.
- Conduct performance reviews and provide ongoing feedback, coaching, and training to employees.
- Motivate and inspire staff to maintain a high level of performance, customer service, and teamwork.
Customer Service:
- Ensure that all guests receive exceptional service in a fast, friendly, and efficient manner.
- Address and resolve customer complaints, feedback, and concerns in a professional and timely manner.
- Maintain a focus on customer satisfaction to ensure repeat business and positive reviews.
Health, Safety, and Cleanliness:
- Maintain a clean and safe environment for both customers and employees, ensuring adherence to health, safety, and sanitation standards.
- Conduct regular safety and cleanliness checks in the kitchen, dining area, and restroom facilities.
- Ensure food safety guidelines and all health codes are strictly followed.
Inventory and Supply Management:
- Oversee inventory management, including ordering supplies and ensuring the restaurant is fully stocked with food and beverage items.
- Minimize waste through effective inventory management, stock rotation, and proper portion control.
Marketing and Promotions:
- Collaborate with the marketing team to implement promotional campaigns and local store marketing strategies.
- Ensure new product rollouts and special promotions are executed successfully and in line with company standards.
Compliance and Reporting:
- Ensure the restaurant complies with all company policies, including labor laws, safety regulations, and operational procedures.
- Complete and submit daily, weekly, and monthly reports on sales, labor costs, and inventory levels.
- Track and report operational performance metrics to the District Manager or Area Manager.

Requirements

Experience: 3-5 years of restaurant management experience, preferably in a fast-casual or quick-service restaurant environment.

Skills:

Strong leadership and team management skills.
Ability to make quick decisions and solve problems in a fast-paced environment.
Excellent customer service and communication skills.
Financial acumen, including experience managing budgets, forecasting, and controlling costs.
Strong organizational skills with the ability to manage multiple tasks at once.

Benefits

Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Weekly Pay
Growth Opportunities

Quick Apply

Refine Your Search

food service supervisor jobs in horton, ks

General Manager (Dunkin Donuts)

General Manager (A&W)

General Manager

Restaurant General Manager

Department Manager

Shift Manager

Experienced Store General Manager

Assistant General Manager

Food Service Kitchen Manager

Restaurant General Manager - Salary

Restaurant General Manager

Assistant Manager

General Manager

Shift Manager

Shift Manager

Department Manager

Assistant Manager

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