Top 1 Ft banquet server Jobs in Hot Springs, Ar

FT Banquet Server
Hotel Hot Springs —Hot Springs, AR
- $12 - $13 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- AD&D insurance
- Paid holidays
1d

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PT Banquet Server
Hotel Hot Springs —Hot Springs, AR
SUMMARY: The Banquet Server provides prompt, accurate, professional, and friendly food and beverage setup and conference services to hotel and conference guests…
$13.79 - $14.33 an hour
1d
FT Banquet Server
Hotel Hot Springs —Hot Springs, AR
SUMMARY: The Banquet Server provides prompt, accurate, professional, and friendly food and beverage setup and conference services to hotel and conference guests…
$12 - $13 an hour
1d

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FT Banquet Server

Hotel Hot Springs -
Hot Springs, AR

Apply Now

Job Details

Full-time
$12 - $13 an hour
1 day ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Event breakdown
Guest reservation booking
Buffet-style table settings
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Food service cleaning
Safety regulations
Greeting customers
Hotel and accommodations guest special request handling
Bar setup
Banquet breakdown
Hotel public area cleaning
Store opening/closing procedures
Food service inventory management
Food service carts
Event cleanup
Organizational skills
Event setup
Hotel safety procedures
Communication skills
Entry level

Full Job Description

Providence Hospitality Partners is based in Denver, Colorado, and founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.

SUMMARY: The Banquet Server provides prompt, accurate, professional, and friendly food and beverage setup and conference services to hotel and conference guests.

DUTIES AND RESPONSIBILITIES:

Maintain service standards
Assists servers, bartenders, and setups in daily operations
Assists in maintaining food/beverage, linen, and dry goods inventories to par levels
Checks banquet area before, during, and after event for proper set and cleanliness
Follows established checklists for opening and closing duties
Greets all guests in a courteous and professional manner
Handles multiple guests efficiently
Ensures all BEO's are followed and serviced in a timely manner
Follows all appropriate regulations for food service, safety & sanitation, MSDS, TIPS (alcohol service)
Displays excellent communication/organizational skills and proven ability to work under high pressure
Performs other related duties as assigned by management

QUALIFICATIONS:

Prepare tables, action stations, buffets, service carts and cordial carts
Replenish buffet items to ensure consistency and freshness in presentation
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Performing basic cleaning tasks as needed or directed by supervisor
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
If no upcoming events, please have rooms in a readiness position for any possible site inspections
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Adhere to grooming and appearance standards consistently

EDUCATION AND EXPERIENCE:

Serving experience preferred

COMPETENCIES:

Quality-Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
Quantity-Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Safety and Security-Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance/Punctuality-Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Dependability-Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Continually required to stand, walk, bend, stoop, lift, and reach
Continually required to lift/push/carry items up to 50 lbs.
Occasional exposure to extreme heat or cold and loud noise

SALARY: $12-13/hr

BENEFITS:

Medical, Dental, and Vision Insurance
Company paid Basic Life and AD&D Insurance
401(k) with Company match
Paid Time Off and State required Sick Pay
8 Paid Holidays
Hotel discounts by brand
Voluntary Short-Term and Long-Term Disability

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FT Banquet Server

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