Top 26 Lead cook Jobs in Huber Heights Oh

DIR, DINING SERVICES I
Morrison Healthcare —Englewood, OH
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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SOUS CHEF - SUENO
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
SOUS CHEF - THREE BIRDS
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
Cook
Otterbein SeniorLife —Vandalia, OH
- Full-time
- Basic math
- English
- High school diploma or GED
- 403(b) matching
- Paid holidays
Quick Apply
6d
Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Dayton, OH
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Cook
Brookdale Senior Living Inc. —Englewood, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Shift Leader
Tailwind Deli News & Gifts Inc —Dayton, OH
- $16 - $18 an hour
- Full-time
- Background check
- Customer service
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
12d
Cook
ISS —Dayton, OH
- $18 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Beavercreek, OH
- $18.00 - $25.20 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cashier - Late Night Shift
Raising Cane's —Beavercreek, OH
- $14 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Lead Cook
Otterbein SeniorLife —Springboro, OH
- Full-time
- Serving
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
AVI Foodsystems —Miamisburg, OH
- Urgently hiring
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Perkins Restaurant & Bakery - JDK Management —Englewood, OH
- $12 - $17 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Team Member
SushiNero —Miamisburg, OH
- $14 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
Quick Apply

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SOUS CHEF - SUENO
The Idea Collective —Dayton, OH
Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering,. Be a problem solver; creative solutions to everyday problems.
$46,000 - $52,000 a year
SOUS CHEF - THREE BIRDS
The Idea Collective —Dayton, OH
This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his…
$46,000 - $52,000 a year

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DIR, DINING SERVICES I

Morrison Healthcare -
Englewood, OH

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Job Details

Full-time

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
Managing healthcare operations budgets
Managing retail teams
Team leadership
Expense management
Cooking
Production safety compliance
Employee relationship building
Food sanitation practices
Team development
Kitchen cost control
Customer relationship management
Production management
Healthcare financial management
Managing kitchen staff
Financial performance measurement
Business operations
Restaurant cost management
Managing hospitality operations budgets
Senior leadership
Team building

Full Job Description

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As the Director of Dining Services, you will provide overall leadership for dining services and culinary operations within a fast-paced acute care hospital. This role offers direct ownership of the culinary program, ensuring exceptional food quality, consistency, food safety, and patient satisfaction. Unlike traditional models, this position serves as the senior culinary leader on-site, overseeing Lead Cooks and/or hourly Sous Chefs while driving menu execution, culinary standards, and operational excellence.

In addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and coaching frontline associates. You will foster a culture centered on hospitality, safety, accountability, and continuous improvement, ensuring compliance with all regulatory requirements, company policies, and client expectations.

Key Responsibilities

Provide overall leadership and direction for all dining services and culinary operations within the hospital.
Serve as the on-site culinary leader, ensuring high-quality food production, presentation, consistency, and execution across all service areas.
Lead, coach, develop, and engage Lead Cooks, hourly Sous Chefs, and frontline associates to build a high-performing team.
Ensure exceptional patient, guest, and customer experiences through outstanding hospitality and service excellence.
Maintain strong relationships with hospital leadership, clinical partners, clients, patients, and other departments.
Oversee food safety, sanitation, infection prevention, and regulatory compliance while ensuring adherence to all company policies, procedures, and healthcare standards.
Drive operational excellence through effective labor management, scheduling, inventory control, purchasing, and cost management.
Manage department financial performance, including budgeting, forecasting, P&L accountability, and productivity initiatives.
Collaborate with regional leadership to implement new culinary initiatives, operational programs, and continuous improvement strategies.
Ensure compliance with regulatory agencies, including The Joint Commission, CMS, state health departments, and company standards.
Promote associate engagement through coaching, recognition, training, and succession planning.

Required Qualifications

Five (5) or more years of progressive culinary leadership experience.
Three (3) to five (5) years of foodservice management experience, preferably within healthcare, hospitality, or high-volume dining.
Demonstrated experience leading and developing frontline teams in a fast-paced environment.
Strong knowledge of food production, culinary techniques, food safety, sanitation, and regulatory compliance.
Experience managing budgets, labor, food cost, and operational performance.
Excellent customer service, communication, and relationship-building skills.

Preferred Qualifications

Bachelor's degree in Hospitality Management, Culinary Arts, Nutrition, Business, or a related field preferred.
Acute care healthcare foodservice experience strongly preferred.
Experience leading patient dining, retail dining, and catering operations.
ServSafe Manager Certification or equivalent food safety certification preferred.
Strong understanding of healthcare regulatory requirements, including Joint Commission and CMS standards.
Proven ability to lead change, improve operational performance, and develop high-performing teams.
Passion for hospitality, culinary excellence, and delivering exceptional patient and guest experiences.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1557149

Morrison Healthcare

CHARRISSE FULLER

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lead cook jobs in huber heights oh

DIR, DINING SERVICES I

SOUS CHEF - SUENO

SOUS CHEF - THREE BIRDS

Cook

Division Executive Chef (Education)

Line Cook

Cook

Shift Leader

Cook

Shift Leader

Cashier - Late Night Shift

Lead Cook

Lead Cook

Line Cook

Kitchen Team Member

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